Mini Nutella Brownies 4 Ingredients Recipes
4-INGREDIENT NUTELLA MUFFINS
These rich and chocolaty muffin bites require only 4 ingredients, making them some of the simplest yet tastiest muffins around.
Provided by Shiran
Number Of Ingredients 4
Steps:
- Preheat oven to 180C/350F. Line 28 mini muffin cups with liner paper.
- In a large bowl, whisk together eggs and sugar. Add the Nutella and whisk until combined. Sift in flour and fold just until combined.
- Divide mixture evenly between muffin cups, filling them about 2/3 full. Bake for 8 minutes for mini muffins or 12-13 minutes for standard-size muffins, until the tops are shiny and cracked but the center is still soft. Transfer to a wire rack and let cool for 10 minutes before removing from pan.
- The center will slightly sink after cooling. You can fill this center with an extra dollop of Nutella and hazelnut. Serve warm or at room temperature.
- Muffins are best the same day they are made, but they can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month.
MINI NUTELLA BROWNIES-4 INGREDIENTS
Nutella should be in a food group all by itself. Doubled the recipe for a small party-I thought they looked very elegant with the chopped hazelnuts on top and tasted like I fussed but oh so EASY! From the book "Desserts 4 Today: Flavorful Desserts With Just Four Ingredients" by Abigail Johnson Dodge.
Provided by A Nice Czech Girl
Categories Dessert
Time 17m
Yield 12 mini muffin size
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.
- Add the Nutella spread and egg to a medium bowl and whisk until well blended. Whisk in the flour until well blended. (If you aren't adding any chopped nuts to the top of the brownies, the author suggests adding 1/4 teaspoon ground cinnamon to the flour).
- Spoon the batter into each prepared muffin tin (about 3/4 full) and sprinkle each with some of the chopped nuts.
- Bake for 11-12 minutes. Cool completely on a rack.
Nutrition Facts : Calories 136.6, Fat 9, SaturatedFat 4.1, Cholesterol 15.5, Sodium 11.6, Carbohydrate 11.5, Fiber 1.6, Sugar 7, Protein 3.1
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