Mini Nut Roasts With Candied Carrots Recipes

ROASTED CANDIED CARROTS

Roasted Candied Carrots image

Enjoy these tasty roasted carrots - perfect for side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1/4 cup honey
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon seasoned salt
1 bag (2 lb) fresh carrots, cut into 2 1/2-inch pieces

Steps:

Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
Spray hot pan with cooking spray. Place carrots in single layer in pan.
Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.

Nutrition Facts : ServingSize 1 Serving

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