Mini No Bake Ube Cheesecakes Recipe By Tasty

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MINI NO-BAKE UBE CHEESECAKES RECIPE BY TASTY



Mini No-Bake Ube Cheesecakes Recipe by Tasty image

Here's what you need: butter, coconut milk, condensed milk, purple yam, cream cheese, sugar, whipped cream, graham cracker

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 8

¾ cup butter, divided in 3
2 ½ cups coconut milk
14 oz condensed milk, 1 can
1 lb purple yam, grated
8 oz cream cheese
¼ cup sugar
8 oz whipped cream
1 cup graham cracker, into crumbs

Steps:

  • In a saucepan, melt ¼ cup (55g) of butter and stir in the coconut milk and condensed milk.
  • Add the grated yam (ube) to the mixture and break it down until the mixture is smooth. Be careful not to burn the ube.
  • Remove from the heat, set aside and let the mixture cool.
  • In a medium bowl, mix the cream cheese, ¼ cup (55g) of butter, and sugar. Add the whipped cream and mix until creamy.
  • Add two cups of the ube mixture and stir until all the ingredients are mixed.
  • In a small bowl, mix the crushed graham crackers and ¼ cup (55g) melted butter.
  • Line a muffin tin with liners, pack the crust on the bottom of each liner.
  • Top with cheesecake mixture. Freeze for at least an hour.
  • Remove from the muffin tins, remove the liner, and serve.
  • Enjoy!

Nutrition Facts : Calories 478 calories, Carbohydrate 39 grams, Fat 34 grams, Fiber 1 gram, Protein 6 grams, Sugar 27 grams

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