Mini New Potato Bites Recipes

MINI NEW POTATO BITES

Mini New Potato Bites image

Dress up your appetizer spread with Mini New Potato Bites! These Mini New Potato Bites are equally delicious whether served hot or cold at a party.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 45m

Yield 10 servings, 3 topped potato halves each

Number Of Ingredients 6

Ingredients

15 new potatoes (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh chives

Steps:

Cook potatoes in boiling water 15 min. or until tender.
Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 0.97 g, Protein 4 g

MINI-BURGER POTATO BITES

Mini-Burger Potato Bites image

The caramelized onions and creamy sauce make these yummy bites a huge hit at parties. People say they're even better than the mini burger appetizers that are so popular at restaurants.-Maribeth Condo, Lindenhurst, Illinois

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 appetizers.

Number Of Ingredients 14

Ingredients

16 frozen waffle-cut fries
2 medium onions, cut into 1/8-inch slices
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
2 teaspoons steak seasoning
3 large egg yolks
4-1/2 teaspoons lemon juice
1-1/2 teaspoons water
1/2 cup butter, melted
4 slices cheddar cheese, quartered

Steps:

Bake waffle fries according to package directions. In a large skillet, cook onions in butter and oil over medium heat for 10 minutes. Add the sugar, salt and pepper; cook 3-5 minutes longer or until onions are golden brown, stirring frequently., Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160° and juices run clear, turning once., For sauce, in a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, lemon juice and water until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly., Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Top with onions and sauce.

Nutrition Facts : Calories 195 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

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