Mini Mushroom Ragout Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN MUSHROOM TARTLETS



Parmesan Mushroom Tartlets image

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they're best warm from the oven with a sprinkling of green onion.-Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

2 tablespoons butter
1/2 pound fresh mushrooms, chopped
1 green onion, chopped, divided
1 garlic clove, minced
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1 tube (8 ounces) refrigerated seamless crescent dough sheet

Steps:

  • Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add mushrooms and half of the green onion; cook and stir until mushrooms are tender. Add garlic; cook 1 minute longer. Add cream and cheese; cook and stir 3-4 minutes or until liquids are evaporated., Unroll dough into one long rectangle. Cut into 24 pieces; press lightly onto bottom and up sides of ungreased mini-muffin cups. Fill each with 1-1/2 teaspoons mushroom mixture., Bake 8-10 minutes or until golden brown. Sprinkle with remaining green onion. Serve warm.

Nutrition Facts :

MINI-MUSHROOM TART APPETIZERS



Mini-Mushroom Tart Appetizers image

I found this recipe in one of my mother's old cookbooks from a church in Hawaii. It is very good and versatile.

Provided by Leilani

Categories     Lunch/Snacks

Time 32m

Yield 48 mini tarts

Number Of Ingredients 9

1 egg
1/4 cup instant minced onion
1 (10 1/2 ounce) can condensed mushroom soup
1/2 cup monterey jack cheese (*I use Jack) or 1/2 cup swiss cheese, shredded (*I use Jack)
2 tablespoons parsley, minced
1/4 cup milk (*I use milk) or 1/4 cup dry sherry (*I use milk)
5 slices bacon
1 cup mushroom, chopped
2 pie crusts

Steps:

  • Mix the egg, onion, soup, cheese, parsley and milk (or sherry).
  • Cook the bacon until crisp.
  • Crumble bacon and add to soup mixture.
  • Cook mushrooms in bacon fat until limp.
  • Add mushrooms to mixture.
  • On a lightly floured board, roll out the pie pastry.
  • Cut out circles using 1&1/2" cookie cutter or top of glass.
  • Grease mini muffin pan and line each muffin tin with pastry, pressing to fit.
  • Spoon mixture into each tart.
  • Bake uncovered at 400 degrees for 15-20 minutes or until edges of pastry are lightly brown.
  • ***This recipe can make 48 tarts, but usually I just make 24, and use the remainder of the filling to make a quiche type dish.
  • Put the other pie crust into a greased pie dish and pour the rest of mixture into it.
  • Bake uncovered at 375 degrees until edges of pastry are light brown.

Nutrition Facts : Calories 55.1, Fat 3.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 98.1, Carbohydrate 4.2, Fiber 0.3, Sugar 0.2, Protein 1.2

CHANTERELLE MUSHROOM AND BACON TARTLETS



Chanterelle Mushroom and Bacon Tartlets image

Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.

Provided by GOODHOOD

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 40m

Yield 12

Number Of Ingredients 14

2 teaspoons olive oil
2 tablespoons minced shallots
1 clove garlic, minced
1 ½ cups chanterelle mushrooms, finely chopped
1 tablespoon brandy
½ teaspoon minced fresh thyme
1 tablespoon minced fresh parsley
¼ teaspoon salt and pepper to taste
1 egg
¼ cup milk
¼ cup shredded Swiss cheese
2 tablespoons cream cheese, softened
2 slices bacon, cooked and crumbled
24 mini phyllo tart shells

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
  • In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
  • Bake in preheated oven for 15 to 20 minutes, or until filling is set.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 7 g, Cholesterol 24.9 mg, Fat 6.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 0.6 g

MINI MUSHROOM AND GOAT CHEESE TARTS



Mini Mushroom and Goat Cheese Tarts image

This is a great little entree or appetizer. Ideal for a romantic meal for two!

Provided by Scratch

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 35m

Yield 2

Number Of Ingredients 6

½ sheet puff pastry
3 tablespoons butter
¼ pound mushrooms, sliced
2 cloves garlic, crushed
½ cup crumbled goat cheese
4 teaspoons finely chopped fresh parsley

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
  • Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
  • Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.
  • Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.
  • Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.

Nutrition Facts : Calories 630 calories, Carbohydrate 31.1 g, Cholesterol 73.4 mg, Fat 50.9 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 24 g, Sodium 457.7 mg, Sugar 2.3 g

More about "mini mushroom ragout tarts recipes"

MINI MUSHROOM TARTS - COMPLETELY DELICIOUS
Dec 11, 2017 In a medium bowl combine the rosemary, egg, parmesan cheese, and mushroom mixture. Spoon into the prepared mini tart shells. Bake until …
From completelydelicious.com
  • In a large saute pan, melt the butter over medium heat. Add the shallots and cook until soft and translucent, about 2 minutes. Add the mushrooms and salt and pepper and saute until mushrooms are soft, about 5 minutes, stirring frequently. Set the mixture aside to cool slightly.
  • On a lightly floured surfaced, roll out the puff pastry till it is about doubled in size. Cut into rounds to fit inside the muffin pan (I used a 3-inch round cutter). Press the rounds into the pan.
  • In a medium bowl combine the rosemary, egg, parmesan cheese, and mushroom mixture. Spoon into the prepared mini tart shells. Bake until golden and bubbly, about 15-17 minutes. Let cool for a few minutes in the pan, then serve immediately.


MUSHROOM TARTLETS - EASY PUFF PASTRY RECIPE - MILLY CHINO

From millychino.com
5/5 (4)
Published Oct 10, 2022
Category Appetizer, Side Dish, Snack


MUSHROOM-GARLIC CREAM TARTLETS RECIPE - PILLSBURY.COM
Oct 23, 2018 Heat oven to 350°F. In 10-inch skillet, melt butter over medium heat. Add mushrooms, flour, onion and garlic; mix well. Cook about 5 minutes, stirring frequently, until vegetables are tender.
From pillsbury.com


MUSHROOM TARTLETS RECIPE - DELICIOUS. MAGAZINE
Dec 31, 2010 Spoon the mushroom mixture into the tart cases and pour over the egg and cream mixture. Sprinkle over the remaining goat’s cheese and thyme sprigs, then bake for 20-25 minutes until golden and set. Remove from the tins …
From deliciousmagazine.co.uk


BITE-SIZED MUSHROOM TART - GARLIC & ZEST
Nov 27, 2023 Bake the mushroom tarts and cool to room temperature to freeze. Arrange the cooled tarts in a single layer so they don’t touch a baking sheet. Once frozen solid, transfer the hors d’oeuvres to an airtight container and …
From garlicandzest.com


MUSHROOM PUFF PASTRY TARTS - SALLY'S BAKING ADDICTION
Nov 9, 2023 Sprinkle each with about 1.5 Tablespoons cheese. Spoon the mushroom topping, about a scant 1/4 cup for each tart, over the cheese. Lightly press down on mushroom topping with the back of a spoon so it sticks to the …
From sallysbakingaddiction.com


MUSHROOM TART - EVERYDAY DELICIOUS
Jun 21, 2021 Chanterelle mushrooms: leave small mushrooms whole, cut medium mushrooms into 2 parts, and large mushrooms into 3-4 parts. Don’t cut the mushroom too thinly. 14 oz (400g) mushrooms
From everyday-delicious.com


MINI MUSHROOM TARTLETS - ROTH CHEESE
Preheat the oven to 400 degrees F. In a large pan over medium heat, heat 2 tablespoons of olive oil. Add the onions and cook for 15 minutes, stirring occasionally until soft and golden.
From rothcheese.com


TUSCAN MUSHROOM RICOTTA MINI TARTS – ERICA'S RECIPES
How to make Tuscan Mushroom Ricotta Mini Tarts party appetizers. Combine butter, cream cheese, and flour to make the dough. Form the dough to make the mini tart crusts (this is where a tartlet tamper sure comes in handy! You can …
From ericasrecipes.com


CREAMY MUSHROOM TARTLETS | EASY APPETIZER - MINISTRY …
Apr 25, 2021 They also cut down on prep and baking time considerably. And they’re adorable! I use them in my super popular Aloo Chat recipe too. How to Make Mushroom Tartlets. Heat olive oil in a pan. Add onions and saute until …
From ministryofcurry.com


EASY MUSHROOM TARTLETS - HUNGRY HEALTHY HAPPY
Oct 15, 2021 Larger tart - We have served these are mini tartlets, however you could make it as one large tart and slice it up if you are serving it for a sit down meal. Make a boarder around the puff pastry sheet (so the sides puff up) and …
From hungryhealthyhappy.com


MINI MUSHROOM TARTS – INA PAARMAN'S KITCHEN
PastryAdjust the oven rack to the middle position. Preheat the oven to 200 °C. Great Tip! Roll out the pastry very thinly and drape it over the underside of a mini-muffin pan. Push the pastry …
From paarman.co.za


UPSIDE-DOWN CREAM OF MUSHROOM TARTLETS - DELISH
Oct 10, 2023 Place 2 slices reserved mushrooms directly on parchment on a prepared sheet. Top with 1 tbsp. filling. Arrange a pastry square on top of filling and gently press around the edges to enclose.
From delish.com


MINI MUSHROOM TARTE TATIN WITH BLUE CHEESE SAUCE
Aug 26, 2024 INGREDIENTS . Tarte Tatin. ½ recipe (300 g / 11 ounces) Rough Puff Pastry, prepared and well-chilled 28 g / 2 tablespoons unsalted butter, divided. about 454 g / 4 large …
From erinjeannemcdowell.com


MINI MUSHROOM TARTS WITH GOAT CHEESE MOUSSE AND …
Oct 10, 2016 When mushroom mixture is finished, transfer spoonfuls of the mixture to each mini tart. Cook in oven for 5 minutes. While tarts are cooking, prepare goat cheese mousse. Add goat cheese, heavy cream, and salt to a …
From thecharmingdetroiter.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search