Mini Morsel Pound Cake Recipe 425

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MINI MORSEL CHOCOLATE CHIP POUND CAKE



Mini Morsel Chocolate Chip Pound Cake image

Make and share this Mini Morsel Chocolate Chip Pound Cake recipe from Food.com.

Provided by Chef julesbart

Categories     Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 teaspoons vanilla extract
4 eggs
3/4 cup milk
2 cups mini morsel chocolate chips (1 bag)
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
  • In a small bowl, combine the flour, baking powder and salt.set aside.
  • In mixer, beat the sugar and butter until creamy, then add the vanilla.
  • Beat in eggs, one at a time, until each one is incorporated.
  • Gradually mix in the flour mixture, alternating with milk.
  • Stir in the chocolate chips.
  • Pour into floured pan/pans.
  • Bake 70-80 minute or until toothpick, when inserted, comes out clean.
  • Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.

Nutrition Facts : Calories 549.6, Fat 26.2, SaturatedFat 15.6, Cholesterol 104.8, Sodium 297.5, Carbohydrate 76.1, Fiber 2.5, Sugar 48.8, Protein 7.2

MINI MORSEL POUND CAKE RECIPE - (4.2/5)



Mini Morsel Pound Cake Recipe - (4.2/5) image

Provided by á-11607

Number Of Ingredients 10

3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
1 cup (2 sticks) butter or margarine, softened
1 tablespoon vanilla extract
4 eggs
3/4 cup milk
2 cups (12-ounce package) semi-sweet chocolate mini morsels
Powered sugar

Steps:

  • Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in morsels. Pour into greased and floured 10-inch bundt pan or two greased and floured 9x5-inch loaf pans. Bake in preheated 325 oven for 1 hour 5 minutes to 1 hour 15 minutes or until tooth pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; serve warm or cool. Sprinkle with powered sugar. before serving.

BROWN BUTTER-CHOCOLATE CHIP MINI POUND CAKES



Brown Butter-Chocolate Chip Mini Pound Cakes image

These pound cakes are reminiscent of a chocolate chip cookie in cake form. They are delicious on their own, or can be frosted with a simple vanilla or chocolate glaze.

Provided by Kim

Categories     Pound Cake

Time 50m

Yield 6

Number Of Ingredients 10

½ cup unsalted butter, at room temperature
1 cup all-purpose flour
½ teaspoon salt
⅛ teaspoon ground nutmeg
½ cup firmly packed dark brown sugar
3 tablespoons white sugar
3 large eggs, at room temperature
2 teaspoons vanilla extract
¼ cup sour cream, at room temperature
⅓ cup mini chocolate chips

Steps:

  • Place butter into a small light-colored saucepan over medium heat. Cook, swirling pan frequently, until brown bits form on the bottom of the pan, and the butter begins to smell nutty, about 10 minutes. Immediately pour butter into a large mixing bowl, and allow to cool slightly.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a mini Bundt® pan.
  • Whisk together flour, salt, and nutmeg in a small bowl.
  • Add brown sugar and white sugar to the bowl with brown butter. Mix butter and sugars together until thoroughly combined. Add in eggs, 1 at a time, mixing very well after each addition. Mix in vanilla. Add in half of the flour mixture, mixing until just combined. Add in sour cream, mixing until just combined. Add in remaining flour mixture, and mix until just combined. Fold in mini chocolate chips.
  • Divide batter evenly between the mini Bundt® cavities.
  • Place pan into the preheated oven and bake until the cakes spring back lightly when touched, 15 to 20 minutes. Allow cakes to cool in the pan for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 47 g, Cholesterol 137.9 mg, Fat 22.9 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 13.5 g, Sodium 242.7 mg, Sugar 29.7 g

TOLL HOUSE CHOCOLATE CHIP POUND CAKE



Toll House Chocolate Chip Pound Cake image

Make and share this Toll House Chocolate Chip Pound Cake recipe from Food.com.

Provided by BonnieAnn

Categories     Dessert

Time 1h25m

Yield 1 tube cake

Number Of Ingredients 9

3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups sugar
1 cup butter, softened
6 eggs
1 1/3 cups sour cream
1 teaspoon vanilla extract
1 (12 ounce) package nestle toll house miniature chocolate chips

Steps:

  • Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
  • In large bowl, combine sugar and butter, beat well.
  • Add eggs, 1 at a time, beating well after each addition.
  • Beat in sour cream, and vanilla extract.
  • Gradually blend in flour mixture.
  • Stir in Nestle Toll House semi-sweet miniature chocolate chips.
  • Pour into greased and floured 10-inch tube pan.
  • Bake at 350 F for 70-75 minutes.
  • Cool 15 minutes on wire rack, remove from pan.

Nutrition Facts : Calories 7666.4, Fat 383.9, SaturatedFat 226.9, Cholesterol 1892, Sodium 3412.7, Carbohydrate 1016.8, Fiber 30.2, Sugar 689.4, Protein 102.4

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