Mini Mixed Berry Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI BLUEBERRY TARTS



Mini Blueberry Tarts image

I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.-Allison Bell, Hillsdale, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 mini tarts.

Number Of Ingredients 5

2 cups fresh blueberries
1/3 cup sugar
4 teaspoons cornstarch
2 sheets refrigerated pie crust
1 large egg yolk, lightly beaten

Steps:

  • Preheat oven to 425°. Crush half the blueberries. Sift together sugar and cornstarch. Add whole and crushed blueberries; toss until berries are well coated. Set aside., On a lightly floured surface, unroll crusts. Cut out six 4-1/2-in. circles; press circles onto bottoms and up sides of greased muffin cups. Evenly spoon in blueberry mixture. Cut out six 2-in. circles from remaining crust; place over filling. Brush with yolk., Bake until crust is golden and filling bubbles, 13-17 minutes. Cool in pans 10 minutes; run a knife around sides of muffin cups and remove tarts to a serving plate.

Nutrition Facts : Calories 383 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 249mg sodium, Carbohydrate 52g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

MIXED BERRY TART RECIPE



Mixed Berry Tart Recipe image

This Mixed Berry Tart will be a your new favorite dessert recipe. Yummy and easy to make, it's a fantastic berry dessert for holiday meals and family gatherings. It's simple to make, yet looks so elegant.

Provided by She Saved

Categories     Recipe

Number Of Ingredients 9

1/2 cup butter, cold, cut into cubes
1-1/3 cup flour
3-6 Tablespoons water
1-1/4 cup frozen fruit, thawed
1/2 cup sugar
1/2 cup juice from frozen fruit
1/2 cup flour
*After thawing your fruit, pour the fruit juice into a separate container. You'll need 1/2 cup and can add water to the juice to obtain that amount.
*You CAN use fresh berries, you'll just have to add the additional water. We freeze our berries each summer, so that's normally what I use.

Steps:

  • Crust Directions:Preheat oven to 450.Add butter, flour and 3 tablespoons of water to a food processor. Process for 20 seconds. Add additional water as needed, 1 tablespoon at a time until dough forms. I usually use about 5 tablespoons of water. Process for about 20 seconds after each addition of water.Remove dough from processor and press into a tart pan with your hands and fingers. Press evenly on the bottom and up the sides.Wrap heavy duty foil around the edges and bake for 5 minutes. Remove from oven, and remove the foil. Return to the oven and bake an additional 7 minutes or until golden brown.The crust will most likely bubble up in the center. I've poked holes in it and it still bubbles up. I just press down with the back of a spoon after baking.Let cool.Tart Filling Directions:In a saucepan, add frozen fruit and sugar. Heat on medium high heat stirring constantly. Boil mixture for about two minutes.Add flour to juice and mix well. Pour flour mixture into the saucepan and boil for about another minute until mixture is thick and bubbly. Remove from heat and cool.Pour filling into prepared tart and bake at 375 for 25-30 minutes.

Nutrition Facts : Calories 307 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 124 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

BERRY TARTLETS



Berry Tartlets image

Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. -Mary J. Walters, Westerville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1 dozen.

Number Of Ingredients 11

Pastry for double-crust pie (9 inches)
2 tablespoons sugar
1 tablespoon cornstarch
1 package (12 ounces) frozen unsweetened mixed berries, thawed
1 tablespoon lemon juice
TOPPING:
1/3 cup heavy whipping cream
1/4 cup lemon curd
1 teaspoon sugar
1/4 teaspoon vanilla extract
Fresh berries, optional

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.

Nutrition Facts : Calories 241 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

MIXED BERRY TARTLETS



Mixed Berry Tartlets image

Dessert time is any time when you are serving this luscious mixed berry tartlet enhanced with a light and fluffy lemon curd and whipped cream topping.

Provided by BHG Test Kitchen

Time 50m

Number Of Ingredients 11

1 15 ounce rolled refrigerated unbaked pie crusts (2)
Nonstick cooking spray
2 tablespoon sugar
1 tablespoon cornstarch
1 12 ounce package frozen mixed berries
1 tablespoon lemon juice
0.333 cup whipping cream
0.25 cup purchased lemon curd
1 teaspoon sugar
0.25 teaspoon vanilla
Mint sprigs (optional)

Steps:

  • Let pie crusts stand at room temperature for 15 minutes. Preheat oven to 400°F. Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. For pastry shells, unroll pie crusts. Use a 3-1/2-to 4-inch round cutter to cut 6 rounds from each crust. Press rounds into prepared muffin cups, pleating to fit.
  • For tartlet filling, in a medium bowl combine the 2 tablespoons sugar and the cornstarch; stir in berries and lemon juice. Spoon berry mixture into pastry shells. Bake for 20 minutes or until pastry is golden. Cool in muffin cups on a wire rack for 5 minutes. Carefully remove tartlets from muffin cups; cool completely on wire rack.
  • In a medium mixing bowl combine whipping cream, lemon curd, 1 teaspoon sugar, and vanilla; beat with wire whisk or with electric mixer on medium speed until cream mixture mounds and is fluffy. Spoon on tarts. Garnish each tart with a mint sprig. Makes 12 servings.

Nutrition Facts : Calories 229 kcal, Carbohydrate 29 g, Cholesterol 17 mg, Protein 1 g, SaturatedFat 5 g, Sodium 152 mg, Sugar 7 g, Fat 12 g, UnsaturatedFat 1 g

MINI MIXED BERRY TARTS



Mini Mixed Berry Tarts image

Mix things up for dessert with these Mini Mixed Berry Tarts. Our mini berry tarts incorporate sweet and juicy fresh berries on a tender tart crust.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 7

1-1/2 cups flour
1/2 cup butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided
2 Tbsp. plus 1 tsp. powdered sugar, divided
2 cups mixed fresh berries (blackberries, blueberries and raspberries)
2 Tbsp. water
3 Tbsp. (1/2 of 3-oz. pkg.) JELL-O Raspberry Flavor Gelatin

Steps:

  • Heat oven to 400ºF.
  • Process flour, butter and half the cream cheese in food processor 30 sec. or until mixture is well blended and starts to form ball. Divide into 8 equal pieces; shape each into a ball.
  • Roll out each piece of dough into 4-inch round between 2 sheets of waxed paper. Remove dough from waxed paper; place in single layer on parchment-covered baking sheets.
  • Place remaining cream cheese in medium microwaveable bowl. Microwave on HIGH 20 sec.; whisk in 2 Tbsp. sugar until blended. Spread onto dough.
  • Toss fruit with water, then dry gelatin mix until evenly coated; spoon onto dough rounds to within 1 inch of edges. Fold edges of dough over fruit. (Dough will not completely cover fruit in centers.)
  • Bake 20 to 25 min. or until crusts are golden brown, and fruit is hot and bubbly. Cool 15 min.; sprinkle with remaining sugar.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 10 g, Protein 5 g

MIXED BERRY TART



Mixed Berry Tart image

This berry tart is light and fresh! Refrigerate any leftovers.

Provided by janet

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 2h

Yield 8

Number Of Ingredients 11

cooking spray
1 ½ cups all-purpose flour
¾ cup unsalted butter, at room temperature
⅓ cup confectioners' sugar
¼ teaspoon salt
5 ounces cream cheese, at room temperature
½ cup white sugar
2 large eggs, at room temperature
2 lemons, zested and juiced
2 cups fresh mixed berries
4 sprigs fresh mint, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
  • Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
  • Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
  • Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
  • Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.

Nutrition Facts : Calories 399.5 calories, Carbohydrate 39.2 g, Cholesterol 111.7 mg, Fat 25.1 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 145.9 mg, Sugar 19.7 g

MIXED FRUIT TART



Mixed Fruit Tart image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 12

1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup sugar
1/4 teaspoon kosher salt
1 large egg
1 tablespoon heavy cream
1 1/2 cups all-purpose flour
8 ounces cream cheese, at room temperature
1/2 cup sugar
1 teaspoon vanilla extract
1 cup heavy cream
4 cups mixed berries, such as raspberries, blackberries and halved strawberries
1/2 cup apricot preserves

Steps:

  • For the crust: In a large bowl, beat together the butter and sugar with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the salt, egg and cream; beat until incorporated. Add the flour and beat until a dough comes together. Form the dough into a disc and then press it evenly into the bottom and up the sides of a 10-inch tart pan with a removable bottom; if necessary, use a piece of plastic wrap to help keep the dough from sticking. Refrigerate until firm, about 1 hour, or freeze for 30 minutes.
  • Preheat the oven to 350 degrees F. Line the tart crust with foil and fill with pie weights. Bake until the edges of the crust look set and just barely golden, about 15 minutes. Carefully remove the foil and pie weights, and continue to bake until the crust is golden brown all over, about 20 minutes more. Cool completely.
  • For the filling: In a large bowl, combine the cream cheese, sugar and vanilla, and beat with an electric mixer until soft and very creamy, 1 to 2 minutes. Add the cream and continue beating until the mixture holds stiff peaks, stopping occasionally to scrape the bowl with a rubber spatula, 2 to 3 minutes more.
  • Spoon the cream cheese mixture into the cooled tart shell and smooth with an offset spatula. Top with the berries.
  • Combine the apricot preserves and a splash of water in a small bowl and microwave until warm, about 45 seconds. Strain through a sieve into another bowl. Gently brush or spoon the apricot glaze over the berries.
  • Serve the tart immediately, or refrigerate for up to 3 hours.

More about "mini mixed berry tarts recipes"

RUSTIC MIXED BERRY TART RECIPE - ADD A PINCH
rustic-mixed-berry-tart-recipe-add-a-pinch image
2017-07-05 Refrigerate for 15 to 30 minutes. Preheat the oven to 425º F. Stir together the strawberries, blueberries, blackberries, and honey. Remove the …
From addapinch.com
Estimated Reading Time 2 mins
  • Prepare pie crust recipe according to the recipe instructions, through rolling of the pie dough. Once the pie dough has been rolled to 1/8-inch thickness, place onto the prepared baking sheet. Refrigerate for 15 to 30 minutes.
  • Stir together the strawberries, blueberries, blackberries, and honey. Remove the pie dough from the refrigerator and spoon the berries into the center of the prepared pie dough. Turn the edges up from the sides and onto the berries.


MIXED BERRY PUFF PASTRY TARTS - EMILY BITES
mixed-berry-puff-pastry-tarts-emily-bites image
2018-08-08 Mixed Berry Puff Pastry Tarts posted by Emily Bites in 3 Blue , 3 Green , 3 PP , 3 Purple , All Recipes , Breakfast , Desserts , vegetarian These …
From emilybites.com
Estimated Reading Time 3 mins
  • On a clean, dry cutting board sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry. Using a rolling pin, roll the pastry into a 10”x14” rectangle of even thickness. Using a knife (or a pizza cutter works wonderfully for this!), cut the dough into 12 equal pieces (3 sections lengthwise and 4 widthwise). Place the pastry sections a little bit apart on your parchment lined baking sheet.
  • Fill a small dish with water. Dip your finger in the water and run it along the edges and corners of one of the pastry squares. Use your fingers to pinch the corners together, raising the edges to form little walls surrounding the inside of the pastry square (see photo). Repeat with all remaining pastry squares.


MINI MIXED BERRY PIE | BAKERS ROYALE
mini-mixed-berry-pie-bakers-royale image
2020-05-15 Instructions. Preparation: Preheat oven to 400 degrees F. To make crust: Place flour, sugar and salt in a bowl and whisk to combine. Add butter, …
From bakersroyale.com
4.4/5 (5)
Estimated Reading Time 2 mins
Category Crisps, Cobblers, Crosatas, Pies, Tarts
  • Place flour, sugar and salt in a bowl and whisk to combine. Add butter, using a pastry blender or two forks, cut into the flour until mixture resembles coarse meal (or place in a food processor bowl and pulse). Add 5 tablespoons ice water and stir (or pulse until dough comes together). Dough should hold together when squeezed and released. If not, add remaining water, 1 tablespoon at time, until dough does hold when squeezed and released.
  • Turn dough out onto a lightly floured work surface. Using the heel of your hand and working in small portions smear each part out in one forward motion. Gather portions and form into one ball, divide dough in half and chill for at least 2 hours.
  • Remove dough from refrigerator. Lightly cover work surface with flour and turn out dough on to it. Roll out dough to an 1/8 inch in thickness and use a 4-inch round cutter to stamp out rounds. Place rounds in muffin wells. Fill wells ¾ of the way up with filling.


MIXED BERRY MINI TARTS - A CLASSIC TWIST
mixed-berry-mini-tarts-a-classic-twist image
2020-09-16 Transfer rounds to a Nonstick 6-Cavity Mini Pie Pan and fit well by pressing down gently. Fill each mini tart 3/4 of the way with the berry mixture, …
From aclassictwist.com
Estimated Reading Time 2 mins
  • Combine all the ingredients except the water in the bowl of your food processor. Process a few times until butter is about the size of a pea. With Food Processor on, slowly drizzle in ice-cold water to the mixture, one tablespoon at a time, until the dough comes together.
  • Remove dough from bowl and pat down into a disc. Wrap in plastic wrap and chill for at least an hour.
  • In a medium bowl, toss berries, vanilla extract, and lemon juice. Add in sugar and flour. Gently mix to combine.
  • Preheat oven to 400 degrees F. When the dough is chilled, roll out onto a lightly floured surface into a 10-inch circle. Use a 4-inch round cutter to cut out 6 rounds.


MIXED BERRY MINI TARTS - EMILY BITES
mixed-berry-mini-tarts-emily-bites image
2016-03-15 Pre-heat the oven to 350. Lightly mist 24 cups in a mini-muffin tin with cooking spray and set aside. On a cutting sheet, a sheet of parchment …
From emilybites.com
Estimated Reading Time 2 mins
  • Pre-heat the oven to 350. Lightly mist 24 cups in a mini-muffin tin with cooking spray and set aside.
  • On a cutting sheet, a sheet of parchment paper or a clean, dry surface, lay out the wonton wrappers. Lightly mist the wrappers with cooking spray and then sprinkle with half of the powdered sugar. Flip each wrapper over and mist these sides with cooking spray as well. Sprinkle the remaining powdered sugar over the top so that both sides are sugared. Push each wonton wrapper into a slot of the mini muffin tray to form a cup. Bake in the oven for 8 minutes until brown and crispy.
  • While the wonton cups are baking, bring the butter to medium heat in a medium saucepan until melted. Add the berries and stir to coat. Cook uncovered for about 5 minutes, stirring occasionally. In a small dish, combine the corn starch and hot water and stir together until well combined. Pour the sugar and the corn starch slurry over the berries and stir to combine. Place the cover on your saucepan and once the mixture is bubbling (shouldn’t take long), reduce the heat to low and simmer for 3-5 minutes until the mixture thickens.
  • Spoon the berry mixture evenly into the baked wonton cups and return them to the oven for another 3-5 minutes.


MINI BERRY TARTS - LOVELY LITTLE KITCHEN
mini-berry-tarts-lovely-little-kitchen image
With the mixer on low speed, add the powdered sugar a little at a time until smooth and creamy. Beat in the vanilla extract. Fill a piping bag or ziplock bag with the …
From lovelylittlekitchen.com
  • Using a greased mini muffin pan, fill each section with a 1 inch ball of sugar cookie dough. I use a leveled off small scoop from Pampered Chef, which is 1 tablespoon.
  • Bake the tarts for about 10-12 minute. When they come out of the oven, gently press down the center of the tart to make space for the cream cheese filling. I use the blunt end of my pizza slicer. There is an actual tool designed for this called a mini tart shaper, but even the end of wooden spoon would do the job.
  • Allow the tarts to cool in the pan for 5 minutes and then gently twist to loosen the edges and remove from the pan to a cooling rack. The tart shells are much easier to remove from the muffin tin if they do not go over the edge of the pan when they bake. If yours are difficult to remove, try filling them with less dough, greasing more thoroughly, or allowing them to cool longer.


BERRY TARTLETS RECIPE - TABLESPOON.COM
berry-tartlets-recipe-tablespooncom image
2021-04-21 Pick through berries to ensure all stems and leaves are removed. 2. Combine the sugar and cornstarch in a large mixing bowl. 3. Add the berries, …
From tablespoon.com


MINI MIXED BERRY TARTS RECIPE | EAT SMARTER USA
mini-mixed-berry-tarts-recipe-eat-smarter-usa image
2016-09-22 Mini Mixed Berry Tarts. 0. Average: 0 (0 votes) (0 votes) Rate recipe Show all reviews. Save. share Share. print. bookmark_border Copy …
From eatsmarter.com
Servings 6
Total Time 4 hrs 20 mins


MINI MIXED BERRY CHEESECAKE PIES – MESS IN THE KITCHEN
2018-03-27 Mini Mixed Berry Cheesecake Pies – These adorable little desserts are made with the silkiest cheesecake batter, swirled with jam, and piled high with juicy berries. They are so …
From messinthekitchen.com
Estimated Reading Time 3 mins
  • Preheat the oven to 350F. Allow the cream cheese to come to room temperature. Mix it well with the sugar until it becomes soft. Add the cornstarch, salt, and sour cream. Scrape down the sides of the bowl and mix until all the lumps are gone. Mix in the vanilla, lemon juice, and one egg at a time until the batter is smooth.
  • Line a baking sheet with tart shells. Pour the batter into the tart shells, filling them 3/4 full to allow room for the jam. Spoon small dabs of the jam onto the top of each cheesecake. Using something thin, like a chopstick, kabob skewer, or toothpick, gently swirl the jam into the cheesecakes.
  • Bake the cheesecakes for 25-30 minutes, or until they become golden brown. Cool for 15 minutes, and top with your yogurt or whipped cream, and the berries.


MINI FRUIT TART RECIPE - SIMPLY HOME COOKED
2021-05-17 Mini Fruit Tart Details. Taste: The shortbread shells are mildly sweet, which pair well with the rich vanilla custard and fresh tart berries.; Texture: The mini fruit tarts have a …
From simplyhomecooked.com
Estimated Reading Time 7 mins
  • Using a handheld mixer, beat together the egg, sugar, and mayonnaise in a large bowl. The mayonnaise sounds weird but its my moms old trick to get the most tender shortbread crust! Trust me its so good!
  • Meanwhile, beat the egg yolks and sugar with a handheld mixer just until combined. Then mix in the flour.
  • Scoop out 2 tbsp of the chilled dough into each tartlet tin and press the dough with your fingers so that it reaches all the way up the sides of the tin.


MINI MIXED BERRY PIES - LMLDFOOD
2015-05-29 Place each circle into the opening of a greased mini muffin pan. Press pie crust down into pan. (You should have about 20 pies - one row empty) In a medium sized bowl …
From lmld.org
Estimated Reading Time 3 mins
  • Allow your pie crusts to thaw for about 15 minutes, or zap them in the microwave for 20 seconds at 30% power.
  • Cut 2 inch circles into your pie crusts with a cookie cutter, cup or whatever circlular object you have.


MINI FRUIT GALETTES (RECIPE + VIDEO) - SALLY'S BAKING ...
2020-05-01 Prep the filling: Gently stir the berries, cornstarch, sugar, and lemon juice/vanilla together in a medium bowl until combined. Place in the refrigerator, covered or uncovered, …
From sallysbakingaddiction.com
Estimated Reading Time 8 mins
  • I like to make sure my pie dough is prepared before I begin. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before using. (See note.)
  • Line two large baking sheets with parchment paper or silicone baking mats. Make sure you have enough room in your refrigerator for these baking sheets because the shaped galettes must chill in step 7.
  • Gently stir the berries, cornstarch, sugar, and lemon juice/vanilla together in a medium bowl until combined. Place in the refrigerator, covered or uncovered, until step 5.
  • Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. Roll into a large 12-inch circle. Use your warm hands to mold any cracking edges back together as you see me doing in the video tutorial above. From the circle, cut rounds using a 5.5 or 6 inch cookie cutter. I simply use the rim of a bowl that’s about that size. Or you can use a ruler and cut circles with a sharp knife. You’ll have to re-roll the dough scraps a few times. Work quickly because the dough becomes much more delicate the longer it’s at room temperature. You’ll get about 5 rounds per pie crust. Repeat with 2nd chilled pie dough for a total of about 10.


MINI BLUEBERRY TARTS RECIPE - MADE FROM SCRATCH - HEARTY ...
2021-02-08 Fancy a full pie more? Here are our mixed berry pie and salted caramel apple pie recipes for you to enjoy! Ingredients For Mini Blueberry Tarts For Crust. 1 cup + 2 …
From heartycookbook.com
  • Here’s our delicious mini blueberry tarts recipe, you need to start by preheating your oven at 375 ℉. Then grab your food processor add flour, bran, sugar, salt, and butter to the processor. Blend and combine the ingredients until they form large moist crumbs. Touch and feel the crumbly texture like clumpy sand, you’ll know it’s done!
  • In a saucepan bring ½ cup water and 1 1/2 cups of blueberries to a boil over high heat. Then reduce the heat and let it simmer. Stir it occasionally, keep it under the flame until blueberries start to break down slightly (This usually takes around 4-5 minutes).
  • Time to weave a lattice pattern with your dough. Now for these mini blueberry tarts, grab your dough(any dough would do). Roll it out on a well-floured surface, no need for it to be thick 1-2 cm thick will work best.


MINI MIXED BERRY PIES | COZY COUNTRY LIVING
2015-05-31 To get started on these Mini Mixed Berry Pies, I’m making the filling. If berries “aren’t ripe for the picking” yet in your neck of the woods, it’s absolutely fine to grab the fresh berries at your local grocery store. Rinse your berries and gently toss them with sugar, a little flour and cinnamon in a medium mixing bowl. Transfer the berry filling mixture to an 8 x 8 glass …
From cozycountryliving.com
Estimated Reading Time 5 mins


MINI MIXED BERRY TARTS | BERRY TART, TART RECIPES, KRAFT ...
May 9, 2019 - Mix things up for dessert with these Mini Mixed Berry Tarts. Our mini berry tarts incorporate sweet and juicy fresh berries on a tender tart crust.
From pinterest.ca


MINI MIXED BERRY TARTS | KRAFT WHAT'S COOKING | RECIPE ...
Bubbling over with fresh fruit flavour, our Mini Mixed Berry Tarts are delightful! Jun 30, 2016 - These single-serve fruit tarts are perfect for summer entertaining. Bubbling over with fresh fruit flavour, our Mini Mixed Berry Tarts are delightful! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


MINI MIXED BERRY TARTS - WHO HAS THE THYME
2021-08-30 With a simple gluten free option, these mini mixed berry tarts make the perfect summertime treat! Mini desserts are often the most fun to make! Cute, sweet, travels easily, impresses a crowd… What’s not to like?!? Small can still be BIG on flavor. Basically, I’ve taken a mini tart and mixed it with a no-bake cream cheese filling. Then ...
From whohasthethyme.com


MINI MIXED BERRY TARTS RECIPE LIST - SALEWHALE.CA
Try this delicious Mini Mixed Berry Tarts recipe at Salewhale.ca, where you will also find the ingredients to make it on sale in the weekly grocery flyers from major grocery stores. Flyers Browse Flyers; Recipes Recipes; Blog Blog; 0. My Sales Alerts . 0. 0. My Recipes . 0. Login; FR Français; TORONTO, ON (M5H2M3) Change your location; Advertisement. Back; Mini Mixed …
From salewhale.ca


10 BEST MINI FRUIT TARTS RECIPES | YUMMLY

From yummly.com


MINI MIXED BERRY TARTS RECIPES
Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks …
From tfrecipes.com


Related Search