Mini Mignons Velveeta Meat Dip Recipes

VELVEETA MEAT DIP

Steps:

• Brown meat and transfer to pot.
• Add cheese, cut in cubes and the jar of picante sauce.
• Turn to low and let simmer until all cheese melts, stirring occasionally.
• Serve with tortilla chips.

MINI MIGNON'S VELVEETA & MEAT DIP

Steps:

• Brown the ground beef.
• Add tomato soup and chilies or peppers.
• Let this simmer for 40 minute.
• Stir in Velvetta cheese and continue to stir until melted.
• Serve warm with tortilla chips.

CREAMY SPINACH AND CRAB MEAT DIP

Steps:

• Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
• Stir in well the rest of the ingredients.
• Take a large round unsliced bread loaf and cut a big circle from the top. Hollow the cavity out by pressing down on the bread. Make little cuts around the edges of the loaf near the rim of the circle.
• Fill the loaf with the dip. The cuts allow people to tear bread off easily to dip. I usually chop up the bread 'lid' as well as it always gets dipped in and eaten.

VELVEETA SALSA DIP

Steps:

• Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
• Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
• Makes 20 servings, 2 T each.
• Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.