Mini Mexican Sliders Recipes

EASY TACO SLIDERS

Steps:

• Preheat oven to 350 degrees F.
• Spray 9 x 13-inch pan with cooking spray.
• Slice rolls like you would a burger bun and place bottom half in the pan and set the top half aside.
• Spread sour cream over the bottoms of the rolls, evenly spread prepared taco meat out on the sour cream.
• Sprinkle the taco meat with 1 cup of the shredded cheese. Evenly distribute peppers and tomatoes on the cheese and cover with the remaining cup of cheese.
• Place roll tops back on the top, stir together melted butter, onion powder, garlic powder, and crushed red pepper and pour evenly over the tops of the rolls.
• Cover with aluminum let set for 10 minutes, then bake for 10 minutes.

TACO SHREDDED BEEF SLIDERS

Steps:

• Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.
• Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.
• Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.
• Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.

MINI MEXICAN SLIDERS

Steps:

• Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.
• Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.
• Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.

CHICKEN FAJITA SLIDERS IN 15 MINUTES OR LESS RECIPE BY TASTY

Steps:

• Heat vegetable oil in a large skillet.
• Thinly slice onion, red bell pepper, and 1 garlic clove.
• In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
• Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
• Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
• Preheat oven to 425ºF (220ºC).
• Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
• Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
• Place on the dinner roll tops and brush them with the butter and garlic mixture.
• Bake sliders for 5 minutes.
• Enjoy!