Mini Mexican Cheese Balls Recipes

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MINI MEXICAN CHEESE BALLS



Mini Mexican Cheese Balls image

Mini cheese balls with a Mexican flair pair perfectly with tortilla chips.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h30m

Yield 75

Number Of Ingredients 12

2 packages (8 oz each) cream cheese, softened
1 package (10 to 11 oz) chèvre (goat) cheese, softened
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher (coarse) salt
1/4 teaspoon freshly ground black pepper
3 cups crumbled queso fresco cheese
1 1/2 teaspoons ancho chile powder
2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
6 tablespoons chopped green onions (6 medium)
1 1/2 cups finely chopped pepitas (pumpkin seeds)
Tortilla chips

Steps:

  • In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  • Stir in Flavor Stir-Ins. Drop mixture by teaspoonfuls on cooking parchment paper-lined cookie sheet. Refrigerate about 30 minutes or until set. Shape each into 1-inch ball.
  • If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month. Roll balls in chopped pepitas to coat before serving. Serve with tortilla chips, as desired.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cheese Ball, Sodium 90 mg, Sugar 0 g, TransFat 0 g

TACO CHEESE BALL RECIPE



Taco Cheese Ball Recipe image

This Taco Cheese Ball could not be easier to make! It is loaded with Mexican cheese and taco seasoning for a simple and addictive appetizer recipe that's perfect for parties and beyond!

Provided by Rebecca

Categories     Appetizer

Time 2h10m

Number Of Ingredients 5

2 cups Mexican cheese (shredded)
16 ounces cream cheese (softened)
1 ½ tablespoon taco seasoning
2 tablespoons fresh cilantro (finely minced)
½ cup pecans (chopped)

Steps:

  • Add Mexican cheese to a food processor and pulse until crumbly.
  • Add the Mexican cheese, cream cheese, and taco seasoning to a large bowl and beat with a hand mixer until fully combined. Scrape down the sides of the bowl as needed.
  • Cover the mixture and chill in the refrigerator for at least 2 hours.
  • Mix together the minced cilantro and the chopped pecans in a medium bowl. Form the cheese mixture into a ball and roll it in the nut mixture until evenly coated. Plate and serve with tortilla chips or crackers.

Nutrition Facts : Calories 225 kcal, Carbohydrate 3 g, Protein 7 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 276 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MINI CHEESE BALLS



Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MEXICAN CHEESE BALL



Mexican Cheese Ball image

This Mexican Cheese Ball is great for holiday get-togethers and can easily be made ahead of time!

Provided by By Christy Denney

Categories     Appetizer

Time 1h15m

Yield 12

Number Of Ingredients 8

2 (8-oz) packages cream cheese, softened
1 cup shredded Mexican cheese blend
1 (4-oz) can of Old El Paso™ diced green chiles, drained
1 (1-oz) package Old El Paso™ taco seasoning mix
1/4 cup sliced green onions (about 2 green onions)
1 teaspoon lime juice
1 cup crushed tortilla chips (about 3 cups whole)
Tortillas chips and sliced red and green bell pepper for serving

Steps:

  • In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
  • Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
  • Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
  • In a food processor, crush chips until fine.
  • Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.

Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g

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