Mini Meatballs With Dipping Sauce Recipes

MINI MEATBALLS

Mini Meatballs image

Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 20m

Yield Makes 40

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
2 slices bacon (2 ounces), finely chopped
1/4 cup chopped fresh parsley
2 garlic cloves, minced
3 tablespoons grated Parmesan cheese
1 tablespoon plain dried breadcrumbs
1 large egg
1/8 teaspoon ground nutmeg
Coarse salt and ground pepper

Steps:

In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs.
Arrange in a single layer on a baking sheet or on 2 large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
To use the meatballs straight from the freezer, preheat oven to 400 degrees. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.

MINI MEATBALLS WITH DIPPING SAUCE

Mini Meatballs With Dipping Sauce image

Nice for pot luck dinners or for freezing in smaller portions. I started making these a long time ago for my daughter's birthday party. She requested it for every birthday party after that.

Provided by queenbeatrice

Categories < 60 Mins

Time 45m

Yield 50 meatballs, 10 serving(s)

Number Of Ingredients 22

Ingredients

1/2 cup pork sausage
2 cups lean ground beef
1 egg
2/3 cup fresh white breadcrumbs
3 tablespoons white wine vinegar
2 garlic cloves, pureed
8 drops hot pepper sauce
2 teaspoons soy sauce
1 teaspoon salt
8 grinds black pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
flour (for dredging)
1 cup beef stock
1 teaspoon soy sauce
2 tablespoons mustard
1/4 cup white wine vinegar
1 pinch salt
1 pinch pepper
1 pinch oregano
1 pinch thyme
2 tablespoons tomato sauce

Steps:

Preheat oven to 450 degrees.
MEATBALLS:Mix all ingredients except for flour together, using a food processor if you want a very smooth mixture.
Shape into 1 inch balls; roll lightly in flour, and arrange in one layer in a lightly oiled baking dish or jelly roll pan.
Bake in upper middle level, 7 to 8 minutes, turning once or twice, to brown nicely and just to stiffen.
Reduce oven temperature to 350 degrees.
Drain in a sieve or colander.
SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs.
Bake for 20 minutes.

Nutrition Facts : Calories 22.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 21.1, Sodium 512, Carbohydrate 2.4, Fiber 0.2, Sugar 0.4, Protein 1.5

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