Mini Meatballs With Asian Flavors Recipes

STICKY ASIAN MEATBALLS RECIPE

Sticky Asian Meatballs Recipe image

You're going to love these tender, flavorful sticky Asian meatballs. They're easy to make and ready to serve in just 30 minutes!

Provided by LifeMadeSimpleTeam

Time 30m

Number Of Ingredients 20

Ingredients

1/4 cup milk
1/2 cup panko breadcrumbs
1 1/2 lb ground pork (or chicken)
1 egg (lightly beaten)
3 cloves garlic (minced)
2 tbsp green onion (minced)
3 tbsp carrot (finely grated)
2 tbsp low-sodium soy sauce
1/4 tsp ground ginger
1/4 tsp salt
1/4 tsp black pepper
1/2 cup hoisin sauce
1/4 cup rice vinegar
3 cloves garlic (minced)
3 tbsp low-sodium soy sauce
1 tsp sesame oil
1/4 tsp ground ginger
1/4 tsp red pepper flakes
sesame seeds
sliced green onions

Steps:

Preheat oven to 450 degrees. Line a standard size baking sheet with parchment paper or a baking mat, set aside.
In a large mixing bowl, combine the milk and panko breadcrumbs. Allow to soak for 5 minutes. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense).
Shape into meatballs and place onto the prepared baking sheet. Place in the oven and bake for about 15 minutes or until cooked throughout (internal temperature of 165).
Meanwhile, in a small saucepan set over medium-low heat, combine the hoisin, vinegar, garlic, soy sauce, sesame oil, ground ginger, and red pepper flakes. Bring the mixture to a low simmer, then reduce heat to low and cook for 2-3 minutes.
Place the meatballs in a large bowl and cover with sauce. Toss to coat, serve hot. Garnish with sesame seeds and sliced green onion, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 410 kcal, Carbohydrate 17 g, Protein 23 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 1034 mg, Fiber 1 g, Sugar 8 g

SPICY MINI MEATBALLS (ASIAN STYLE)

Spicy Mini Meatballs (Asian Style) image

Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.

Provided by Artandkitchen

Categories Spreads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 onion (medium, chopped)
500 g ground meat (any kind meat chicken, beef, pork )
1 garlic clove
3 tablespoons bread (crumbs)
1 egg
1 tablespoon flour
1 tablespoon ginger (fresh, grated)
1 tablespoon coriander (fresh, chopped)
1 tablespoon parsley (fresh,chopped)
1 tablespoon Worcestershire sauce or 1 tablespoon soya sauce
1/4 teaspoon chili
1 teaspoon coriander, ground
1 teaspoon pepper
1 teaspoon salt
1/3 cup wine, white or 1/3 cup milk

Steps:

Fry onions and garlic with olive oil until golden.
Mix with a hook fried onion, garlic and all other ingredients.
Grease a baking mold with olive oil.
Grease your hands and shape small balls of about 1 inch.
Bake under the grill for about 10-15 Minutes or until lightly browned und through.

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