Mini Meatballs In Saffron Sauce Recipes

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MEATBALLS IN SAFFRON-ALMOND SAUCE



Meatballs in Saffron-Almond Sauce image

Make and share this Meatballs in Saffron-Almond Sauce recipe from Food.com.

Provided by JustJanS

Categories     Pork

Time 1h5m

Yield 36 meatballs

Number Of Ingredients 24

400 g ground beef
400 g ground pork
50 g stale bread, crusts removed (2 slices)
milk
1 clove garlic, minced
3 tablespoons minced onions
2 tablespoons chopped parsley
1/2 teaspoon salt
freshly grated nutmeg
1 egg, beaten
flour
100 ml olive oil
40 g almonds, blanched and skinned
1 slice bread, cubed (25g)
3 tablespoons olive oil (*can use oil from frying of meatballs)
10 peppercorns
1/2 teaspoon saffron
1 clove
1/2 teaspoon salt
150 ml white wine
250 ml meat stock or 250 ml chicken stock
lemon juice
chopped parsley
slivered fried onions

Steps:

  • Combine the meats in a bowl.
  • Soak the bread in enough milk to cover until soft.
  • Squeeze dry, and add to the meat along with the garlic, onion, parsley, salt, nutmeg and egg.
  • Knead well to make a smooth mixture.
  • Form into small balls.
  • Roll them in flour and fry very slowly in medium to hot oil until browned on all sides.
  • Remove and drain.
  • *The oil can be strained, and used for the 3 tablespoons needed in the sauce.
  • SAUCE: Fry the almonds, bread and garlic in the oil until golden.
  • Remove.
  • In a mortar, crush the peppercorns, saffron, clove and salt.
  • Place this in a food processor and add the almond/bread/garlic mix and wine.
  • Pulse to a smooth paste.
  • Combine this mixture, 3 tablespoons of oil, and the stock.
  • Bring to the boil, then add the fried meatballs.
  • Simmer the meatballs for 20 minutes in the sauce, adding a little more liquid if needed.
  • TO SERVE: Squeeze over some lemon juice to taste, sprinkle with the chopped parsley and slivered almonds.

Nutrition Facts : Calories 103.3, Fat 8.4, SaturatedFat 2.1, Cholesterol 20.7, Sodium 95.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 4.6

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