Mini Meatball Heroes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI MEATBALL HERO SANDWICHES



Mini Meatball Hero Sandwiches image

You can of coarse use your favorite meatball recipe for these, but the ingredients listed here makes a great mini meatball with lot of flavor, or see my recipe #69173. Purchase the longer crusty rolls for this. You can prepare the meatballs and simmer in the sauce, then refrigerate until ready to use. Prep time does not include making the marinara sauce.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
3/4 cup grated parmesan cheese (can use less)
1/4 cup milk
2 eggs
3 -4 tablespoons fresh parsley, finely chopped (or use 2 teaspoons dried parsley)
1/2 cup crushed corn flake crumbs (more if needed)
2 tablespoons minced fresh garlic (can use more)
2 teaspoons seasoning salt
black pepper (or use cayenne pepper for heat)
4 cups favorite marinara sauce (see Kittencal's Marinara Pasta Sauce (Vegetarian))
parmesan cheese (optional) or mozzarella cheese, shredded (optional)
6 large rolls (purchase Italian or French rolls, sliced in half lengthwise)

Steps:

  • Set oven to 350°F.
  • Prepare a baking sheet.
  • In a large bowl combine the first 9 ingredients (up to the marinara sauce) mix well with clean hands to combine, if the mixture is too soft then add in a bit more cornflake crumbs.
  • Shape into 1-1/2-inch balls, then place on prepared baking sheet.
  • Bake the meatballs for about 20 minutes or until cooked and browned.
  • Bring the marinara sauce to a simmer on top of the stove.
  • Add in the cooked mini meatballs and simmer for about 20 minutes (you can refrigerate this and then use the following day, just rewarm over low heat before using).
  • With your fingers press down the bottom part of each bun to create a depression in the middle.
  • Spoon about 5-6 meatballs into the depression and then spoon the sauce over to coat.
  • Sprinkle with grated Parmesan cheese or mozzarella cheese, if desired.
  • Place the tops of buns over and enjoy!

Nutrition Facts : Calories 632.6, Fat 29.1, SaturatedFat 10.5, Cholesterol 160, Sodium 1424.5, Carbohydrate 53.1, Fiber 2.2, Sugar 16.3, Protein 37.6

MINI MEATBALL HEROES BY GIADA



Mini Meatball Heroes by Giada image

This recipe comes from Giada De Laurentiis. Mmmmmm....this is on the table in less than an hour! You can use any combination of meats to equal 1-1/2 pounds.

Provided by Charmie777

Categories     Lunch/Snacks

Time 40m

Yield 12 mini sandwiches

Number Of Ingredients 17

1 small onion, grated
1/4 cup fresh parsley, chopped
1 large egg
3 tablespoons ketchup
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup parmesan cheese
1/4 cup dried breadcrumbs
6 ounces ground beef
6 ounces ground veal
6 ounces ground pork
1/3 cup olive oil
26 ounces marinara sauce
12 (3 -3 1/2 inch) Italian rolls, split, warm
1/2 cup freshly grated parmesan cheese
3 ounces sliced provolone cheese

Steps:

  • To make the meatballs, whisk the first 7 ingredients in a large bowl to blend.
  • Stir in the cheese and bread crumbs.
  • Mix in the meats.
  • Using about 2 tablespoons meat for each, shape into 1-1/4 to 1-1/2 inch meatballs. Set aside.
  • Heat the oil in large frying pan over medium-high heat.
  • Working in batches, add the meatballs and saute until browned on all sides, about 5 minutes. Drain off excess oil.
  • Add the marinara sauce and simmer over medium-low heat until sauce thickens slightly, about 10 minutes.
  • Season to taste with salt and pepper.
  • To make the sandwiches: spoon the hot meatballs with some sauce over the bottoms of the the rolls.
  • Place 1/2 slice provolone on the top of meatballs and sprinkle with Parmesan.
  • Spread more sauce of the rolls tops, the flod the tops of the rolls over and serve.

Nutrition Facts : Calories 291.1, Fat 19.2, SaturatedFat 6.7, Cholesterol 61.9, Sodium 784.4, Carbohydrate 13.6, Fiber 2.1, Sugar 7.5, Protein 15.6

MINI MEATBALLS



Mini Meatballs image

I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.

Provided by Seedbeads

Categories     Meat

Time 20m

Yield 40-48 meatballs

Number Of Ingredients 8

1 lb ground beef
1/4 cup dry breadcrumbs
1/4 cup water
2 tablespoons chopped fresh chives
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in a bowl and mix really well.
  • Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
  • Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
  • Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).

MEATBALL HERO



Meatball Hero image

Make and share this Meatball Hero recipe from Food.com.

Provided by LMillerRN

Categories     Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

1 onion, halved and sliced
1 yellow bell pepper, ribs and seeds removed, cut into 1/2-inch-wide strips
1 zucchini, halved crosswise then lengthwise and cut into 1/2-inch-wide strips
1 tablespoon olive oil
1/4 tablespoon dried oregano
2 tablespoons balsamic vinegar
coarse salt
10 frozen mini meatballs (Mini Meatball Appetizers)
2 hoagie rolls, split

Steps:

  • Preheat oven to 400 degrees;.
  • On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano.
  • Bake 15 minutes.
  • Sprinkle vegetables with vinegar, and season with salt; toss to coat.
  • Push vegetables to one side of pan; place meatballs on other end.
  • Bake until meatballs are cooked through and vegetables are tender, about 15 minutes.
  • Serve in rolls.

Nutrition Facts : Calories 291.7, Fat 9.7, SaturatedFat 1.4, Sodium 323.6, Carbohydrate 45, Fiber 4.2, Sugar 5.1, Protein 8.3

More about "mini meatball heroes recipes"

MEATBALL HERO - AUNT MILLIE'S
Ingredients Needed Aunt Millie’s Deli Mini Sub Buns (8-count, reserve 1 bun for homemade meatballs) 14 slices of provolone cheese 14 to 16 1.5 ounce meatballs (homemade or store …
From auntmillies.com


MINI MEATBALL HEROES RECIPE
Directions for Mini Meatball Heroes Recipe. To make the meatballs: Whisk the first 7 ingredients in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the beef, veal, and pork. …
From recipenode.com


EASY OVEN BAKED MEATBALLS (MINI MEATBALLS) - CRAVINGSMALLBITES.COM
Jun 17, 2021 How to make easy oven baked meatballs. Preheat the oven at 200C/400F. Spray a non-stick baking sheet with some cooking oil/spray and set aside. To a large mixing bowl, add …
From cravingsmallbites.com


HOMEMADE SPAGHETTI O'S WITH MINI MEATBALLS ~ BARLEY & SAGE
Mar 11, 2025 Bring the sauce to a simmer and add the seared mini meatballs back in. Simmer the sauce for 5-10 minutes or until the meatballs are cooked through. While the sauce is …
From barleyandsage.com


16 BEST MARCH MADNESS RECIPES - BASKETBALL GAME DAY RECIPES
4 days ago For any tailgate or watch party, you can't go wrong with sharable apps like our meatball sub egg rolls, our potato skin bites, and our pimento cheese stuffed mini peppers; or …
From delish.com


THE BEST MINI MEATBALL RECIPE WITH PASTA- KATHRYN'S KITCHEN
Aug 9, 2023 Pin How to make this Mini meatball recipe. Prepare baking sheet: Preheat oven to 375 degrees F and line a baking sheet with parchment paper, then top with a wire wrack and …
From kathrynskitchenblog.com


MINI MEATBALL HEROES BY GIADA – RECIPE WISE
Mini Meatball Heroes are a twist on the classic meatball sub. These bite-size meatballs are made with three types of ground meat, mixed with flavorful ingredients and served on warm Italian …
From recipewise.net


MINI MEATBALL HEROES | RECIPE FINDER
To make the meatballs: Whisk the first 7 ingredients in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the beef, veal , and pork. Using about 2 tablespoons of meat for …
From recipe-finder.com


MINI MEATBALL HEROES BY GIADA RECIPE - RECIPEOFHEALTH
Rate this Mini Meatball Heroes by Giada recipe with 1 small onion, grated, 1/4 cup fresh parsley, chopped, 1 large egg, 3 tbsp ketchup, 3 garlic cloves, minced, 1 tsp salt, 1/4 tsp ground black …
From recipeofhealth.com


MINI MEATBALL HEROES - LUNCH RECIPES - FOODDIEZ.COM
Mini Meatball Heroes might be a good recipe to expand your main course recipe box. This recipe serves 12. One portion of this dish contains roughly 17g of protein, 20g of fat, and a total of …
From fooddiez.com


MINI MEATBALL HERO SANDWICHES RECIPE - CHEF'S RESOURCE
Bake the meatballs: Place the meatballs on the prepared baking sheet and bake for 20 minutes or until cooked and browned. Simmer the marinara sauce : Bring the marinara sauce to a simmer …
From chefsresource.com


MINI MEATBALL HEROES RECIPE - CHEF'S RESOURCE RECIPES
Using about 2 tablespoons of meat for each meatball, shape the mixture into 1 1/4 to 1 1/2-inch-diameter meatballs. Place the meatballs on a baking sheet lined with parchment paper. Drizzle …
From chefsresource.com


MINI MEATBALL HEROES - ISLEDEGRANDE.COM
Using a slotted spoon, transfer the meatballs to a plate. Pour off any excess oil. Return all the meatballs to the pan. 3. Add the marinara sauce. Simmer over medium-low until the sauce …
From isledegrande.com


RECIPETHING - MINI MEATBALL HEROES
Working in 2 to 3 batches, add the meatballs and saute until browned on all sides, about 5 minutes. Using a slotted spoon, transfer the meatballs to a plate. Pour off any excess oil.
From recipething.com


MUFFIN TIN MINI MEATLOAVES WITH KETCHUP TOPPING
Feb 26, 2025 率 How to Store, Freeze, and Reheat. Fridge - Store leftover meatloaf muffin cups in an airtight container in the refrigerator for up to 3-4 days.; Freezer - Press the meat mixture …
From scarlatifamilykitchen.com


MINI MEATBALL HEROES - PUNCHFORK
55 mins · 26 ingredients · Makes 12 sandwiches · Recipe from Food Network
From punchfork.com


MINI SAUSAGE MEATBALLS WITH SPAGHETTI ARRABBIATA
Feb 18, 2025 Method. For a quick arrabbiata sauce, heat 1 tbsp of the oil in a pan, then fry the garlic and chilli for 1-2 minutes. Add the tomatoes, season with salt and pepper, then simmer …
From deliciousmagazine.co.uk


MINI MEATBALL HEROES RECIPE - YUMMLY
Mini Meatball Heroes With Onion, Italian Parsley Leaves, Large Egg, Ketchup, Garlic Cloves, Salt, Ground Black Pepper, Grated Parmesan, Italian Style Bread Crumbs, Ground Beef, Ground …
From yummly.com


EXTRA-JUICY & TENDER BAKED CHICKEN MEATBALLS WITH RICOTTA CHEESE
Feb 28, 2025 Bake the chicken meatballs: Lightly spritz the chicken meatballs with cooking spray for a golden finish, then transfer the baking sheet to the oven. Bake 12-14 minutes, until …
From playswellwithbutter.com


MINI MEATBALL HEROES BY GIADA RECIPE - CHEF'S RESOURCE RECIPES
Using about 2 tablespoons of meat for each meatball, shape into 1-1/4 to 1-1/2 inch meatballs. Set aside. Heat the olive oil in a large frying pan over medium-high heat.
From chefsresource.com


Related Search