Mini Meat Loaves In The Microwave Recipes

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30-MINUTE MINI MEATLOAVES



30-Minute Mini Meatloaves image

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
  • Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
  • Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 11 g, TransFat 1 g

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!

Provided by NanaPuddin

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1 lb ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

MINI MICROWAVE MEAT LOAF



Mini Microwave Meat Loaf image

Tomato sauce drapes this well-seasoned mini loaf from Joanne Rocchetti in New London, Connecticut. Tip: Add your favorite herbs to leftover tomato sauce and use as a dipping sauce for breadsticks.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 1 serving.

Number Of Ingredients 4

1 portion Versatile Beef Mix, thawed
1/4 cup tomato sauce or meatless spaghetti sauce, divided
2 tablespoons chopped onion
1/4 teaspoon Italian seasoning

Steps:

  • Place beef mix in a small bowl; add 2 tablespoons tomato sauce, onion and Italian seasoning. Mix well; shape into a loaf., Place in a microwave-safe shallow baking dish coated with cooking spray. Cover and microwave on high for 3-4 minutes or until a thermometer reads 165°., Place remaining tomato sauce in a small microwave-safe bowl. Cover and microwave on high for 15 seconds or until heated through. Pour over meat loaf.

Nutrition Facts : Calories 273 calories, Fat 11g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 1084mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

EASY MICROWAVE MINI MEAT LOAVES



Easy Microwave Mini Meat Loaves image

Tomato sauce drapes this well-seasoned mini loaf. You'll appreciate the convenience of this one.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 4

1 portion Handy Beef Stew Mix (recipe also in Recipe Finder), thawed
1-1/2 cups tomato sauce or meatless spaghetti sauce, divided
1/2 cup finely chopped onion
1 teaspoon Italian seasoning

Steps:

  • Place beef mix in a large bowl; add 1/2 cup tomato sauce, onion and Italian seasoning and mix well; shape into four loaves., Place in a large microwave-safe shallow baking dish coated with cooking spray. Cover and microwave on high for 12-15 minutes or until no pink remains and a thermometer reads 160° , Place remaining tomato sauce in a small microwave-safe bowl. Cover and microwave on high for 10-15 seconds or until heated through. Serve with meat loaves.

Nutrition Facts : Calories 273 calories, Fat 11g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 1084mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

MEATLOAF IN A MUFFIN TIN - INDIVIDUAL MINI MEATLOAVES RECIPE



Meatloaf In A Muffin Tin - Individual Mini Meatloaves Recipe image

Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!

Provided by MelanieCooks.com

Categories     Main Dish

Time 40m

Number Of Ingredients 9

2 lbs ground beef or turkey
1 egg
1 onion (minced)
1 cup milk
1 cup dried bread crumbs (or Parmesan cheese for Keto option)
1 tbsp Worcestershire sauce
1/3 cup ketchup
1 tsp salt
1/4 tsp pepper

Steps:

  • Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
  • In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
  • Put the meat mixture in the muffin cups.
  • Spread the ketchup on top of the meatloaf mixture.
  • Put the muffin tin in the oven and bake for 35 minutes.

Nutrition Facts : Calories 515 kcal, Carbohydrate 21 g, Protein 31 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 139 mg, Sodium 798 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

MINI MEATLOAF IN A MUFFIN TIN RECIPE



Mini Meatloaf in a Muffin Tin Recipe image

Meatloaf Muffins are a fabulous alternative to regular meatloaf. Kids just love them and mini meatloaf muffins cook much faster than traditional meatloaf.

Provided by Jamie Sanders

Categories     main dish

Time 35m

Number Of Ingredients 9

1 pound ground turkey or ground beef
1/3 cup breadcrumbs or oatmeal (Either works, but I now use oatmeal)
1/3 cup Parmesan cheese
1 egg
1 (8 ounce) can tomato sauce (Instead of the tomato sauce, I often substitute with around 1/4 cup of ketchup in the meat mixture and at least another 1/4 cup for the top. Personal choice to use the ketchup vs tomato sauce I do prefer the taste of ketchup - must be the added sugar.)
1/2 teaspoon garlic powder
Salt and pepper
several shakes of Worcestershire sauce (about a teaspoon)
A couple of handfuls of whatever other veggies you have on hand... (onions, mushrooms, zucchini, broccoli, carrots, spinach, lentils...)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the tops of the meatloaf muffins.
  • Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat).
  • Top with a dollop of tomato sauce/ketchup on each one.
  • Cook for 30-35 minutes.
  • Serve two per person.

Nutrition Facts : ServingSize 2 meatloaf muffins, Calories 220 calories, Sugar 6, Fat 10, Carbohydrate 9, Protein 22

MINI MEATLOAF MUFFINS



Mini Meatloaf Muffins image

Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with homemade bbq sauce. Easier and healthier than traditional meatloaf.

Provided by Lauren Allen

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 1/2 pounds lean ground beef ((or ground turkey))
2/3 cup panko bread crumbs
1/2 cup onion (, chopped)
1 Tablespoon barbecue sauce
1 Tablespoon mustard
1/2 teaspoon garlic powder
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 egg (, lightly beaten)
1/3 cup light brown sugar
1/2 cup ketchup
2 teaspoon dijon mustard
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
  • Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
  • In the meantime, in a small bowl mix together all of the ingredients for the sauce.
  • Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
  • Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
  • Serve with mashed potatoes and any extra sauce.

Nutrition Facts : Calories 138 kcal, Carbohydrate 13 g, Protein 13 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 49 mg, Sodium 299 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

MINI MEAT LOAVES IN THE MICROWAVE



Mini Meat Loaves in the Microwave image

I love meatloaf, but hate the time it takes to bake in the oven. With this recipe you can have meatloaf on the table in under 20 minutes!

Provided by Good Vibe Goddess

Categories     One Dish Meal

Time 17m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup onion, chopped
1 egg
1/2 cup dry breadcrumbs
1/4 cup milk
1/2 cup parmesan cheese
1 tablespoon parsley
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup ketchup

Steps:

  • Crumble meat in a large bowl. Add chopped onion.
  • Beat egg slightly, then add bread crumbs, milk and parmesan cheese. Mix all together with beef.
  • Add remaining ingredients, except for the ketchup, and mix again.
  • Shape meat into 6 evenly sized balls, place in circle in microwave safe bowl. Top with ketchup.
  • Cook in microwave on HIGH for 7 minutes. Lat stand 5 minutes before serving.

Nutrition Facts : Calories 300.9, Fat 15.6, SaturatedFat 6.5, Cholesterol 91.2, Sodium 956.5, Carbohydrate 19.4, Fiber 0.9, Sugar 10.7, Protein 20.8

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