Mini Mason Jar Strawberry Shortcake Recipes
STRAWBERRY CHEESECAKE IN A JAR
Delicious no-bake cheesecakes prepared in jars.
Provided by Meecro
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
- Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.
Nutrition Facts : Calories 878.9 calories, Carbohydrate 83.2 g, Cholesterol 122.6 mg, Fat 59.1 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 39.6 g, Sodium 551.9 mg, Sugar 66.3 g
MINI MASON JAR STRAWBERRY SHORTCAKE
This is a combination of several recipes. I enjoyed parts of each recipe & decided to create my own. IT IS DELICIOUS!!
Provided by Christine Bronston
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. ROASTED STRAWBERRIES: 1. Preheat oven to 375 degrees F. 2. Line baking sheet with parchment paper. 3. Combine strawberries, sugar, and vanilla. 4. Pour onto prepared baking sheet and roast for 30 minutes. 5. Cool completely.
- 2. BISQUICK SHORTCAKE: 1. Heat oven to 425 F. 2. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms. 3. Drop by 6 spoonfuls onto ungreased cookie sheet. 4. Bake 10-12 min or until golden brown.
- 3. WHIPPED CREAM: In large bowl with electric mixer, beat heavy cream, powdered sugar, and vanilla extract on high until soft peaks have formed.
- 4. ASSEMBLY: 1. Split shortcakes in half and put in bottom of jars. 2.Top cake with ~2 tbsp roasted strawberries in each jar. 3.Top strawberries with ~2-3 tbsp whipped cream. 4. Repeat process, starting with cake, then strawberries, and whipped cream.
MINI MASON JAR STRAWBERRY CHEESECAKES
Steps:
- Preheat your oven to 325 degrees F.
- Spray 12 (8-ounce) small mason jars with non-stick cooking spray, making sure to spray the bottoms so the crust doesn't stick. Blend the graham cracker crumbs, 2 tablespoons of sugar and melted butter in a bowl. Place about 2 tablespoon of the crumbs into each mason jar and press down to make the crust.
- In a large mixer bowl, mix the room temperature cream cheese with the 3/4 cup of sugar until smooth. Add the eggs, one at a time, and mix well. Add the sour cream, vanilla and lemon zest and mix until well incorporated. Fill each mason jar with about 1/2 cup of the filling, leaving room at the top for your topping.
- Place the jars in a large roasting pan. Fill the pan with hot water halfway up the mason jars. Place in the oven and bake for 30 minutes. Remove jars with tongs and place on a wire rack to cool.
- For the topping: Sprinkle the sugar on top of the strawberries and let sit for 30 minutes until a syrup forms. Arrange strawberries on top of each cheesecake. Refrigerate cheesecakes until ready to serve and dollop with whipped cream on top.
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STRAWBERRY SHORTCAKE PARFAITS | BETTER HOMES & GARDENS
2017-01-10 Instructions Checklist. Step 1. Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper*; set aside. In a medium bowl …
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- Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper*; set aside. In a medium bowl combine flour, the 6 tablespoons sugar, the baking powder, salt, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Using the back of a spoon, make a well in the center of the flour mixture. In a small bowl stir together egg, sour cream, and milk. Add egg mixture to flour mixture all at once, stirring with a fork just until moistened.
- Using a small offset metal spatula, spread dough evenly in the prepared pan. Bake for 16 to 18 minutes or until a wooden pick inserted near the center comes out clean. Cool completely in pan on wire rack.
- Meanwhile, combine 4 cups of the strawberries and the 3 tablespoons sugar. If desired, use a potato masher to mash berries slightly; set aside.
- To serve, using a x-inch round cutter, cut 12 pieces of shortcake. Layer 2 shortcake pieces, 1/2 cup strawberry mixture, and 1/3 cup Sweetened Whipped Cream into six 8-oz. regular mouth canning jars. Top with remaining sliced strawberries.
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- Preheat the oven to 350F. Prepare a half sheet cake pan (jelly roll pan) with parchment and spray with non-stick baking spray. (or use two quarter sheet pans). See notes below.
- Chop the strawberries into roughly 1/2" pieces. Reserve a handful to use as garnish.Add the sugar and the lemon zest. Stir to fully incorporate and set aside until needed.
- Using the whisk attachment, whip the cold cream cheese until smooth. This will take a few minutes. Slowly add the heavy cream. I add it in 3 portions. Whipping on medium to medium-high speed until thoroughly incorporated to prevent lumps. When all the cream is used, and the mixture is soft peaks, add the powdered sugar and beat again until incorporated. Refrigerate the whipped filling/topping.
- Place pieces of cake into the bottom of a mason jar, add strawberries (with a little bit of juice), then the whipped filling. Using a piping bag makes this easier.If you want to add layers, repeat with another layer of cake, strawberries, and top with a dollop of whipped topping. Add a strawberry and a mint leaf for garnish. Enjoy!
STRAWBERRY SHORTCAKE IN A JAR -SUBURBAN SIMPLICITY
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2021-06-23 Mix the lemon zest and raw sugar together. Set aside. Break the shortcakes into pieces and divide evenly between four small mason jars. Add a …
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From urbanfoodiekitchen.com
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- Combine the lemon zest and sugar in a small bowl. Use a fork to mix together until fully incorporated.
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- In a medium mixing bowl, combine the Cool Whip, cream cheese, confectioner's sugar, fresh lemon juice, and lemon zest. Mix and stir until smooth and a little thick.
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- Beat the cream cheese until smooth. Add 1 teaspoon of sugar and the vanilla extract and mix until smooth. Add the whipping cream and beat until thickened. Place in the refrigerator.
- Wash and chop the strawberries and set two aside. Place the remaining strawberries in a bowl and sprinkle with the last teaspoon of sugar.
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From insanelygoodrecipes.com
5/5 (1)Estimated Reading Time 7 minsCategory Recipe RoundupPublished 2020-12-18
- Peanut Butter Overnight Oats. If you find yourself short on time in the morning, be sure you have a nutritious breakfast by preparing these peanut butter overnight oats ahead of time.
- Mason Jar Burrito Bowls. The burrito bowl has gained a lot of popularity here in the last couple of years. Make your own with this easy mason jar burrito bowl recipe.
- Christmas Cookies in a Jar. How neat is this idea? Take the fun of Christmas cookies and store them in a cute mason jar! These are perfect for making up a bunch and then saving for later, or giving away as Christmas gifts.
- Mason Jar Turkey Cobb Salad. Never find a salad boring again with this easy to make mason jar turkey cobb salad! This recipe has all the flavor of a cobb salad, packed into a mason jar!
- Strawberry Shortcake. Strawberry shortcake is the quintessential summer dessert. How cute are these little cakes baked right into adorable mason jars?
- Mason Jar Salsa. Salsa is the king of condiments! This is especially true when it’s homemade and full of fresh ingredients! Grab a bite of this fresh flavor and make some yourself with this mason jar salsa recipe.
- Pickles. Perhaps the most popular mason jar snack is a crisp and tangy dill pickle. I’m sure you have tried one from the grocery store, but have you ever made your own?
- Mason Jar Ice Cream. I scream, you scream, we all scream for mason jar ice cream! Did you know it is scientifically proven that ice cream tastes better if you make it yourself?
- Marmalade. Breakfast just got sweeter with this delicious marmalade recipe! Sweet orange slices are crystallized inside a mason jar for a morning treat that’s as pretty as it is scrumptious!
- Cheesecake Jars. My favorite part about this recipe is the “s” on the end of jars. Of course, this is so delicious, you’ll need more than one! Get started early, so your cheesecake has time to set up in the refrigerator before guests arrive.
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Cuisine DessertCategory DessertServings 4Calories 325 per serving
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Estimated Reading Time 4 mins
- Carrot Cake Cupcake Jars. via The Adventure Bite // The Inspired Home. Cupcake jars may be the world's best invention yet. A perfect multi-layer cake in an adorable little container for parties or to go!
- Mini Mason Jar Blueberry Pies. via Handmade Mood. These sweet treats are the best idea for dessert tonight! You are sure to love every bite of this! Get Recipe Here.
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- Autumn Harvest Overnight Oats. It isn’t autumn anymore but that won’t stop you from loving every bite of this amazing recipe! I think you will love this just as much as we do!
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- Begin by preheating your oven to 400 degrees F. Line a sheet pan with parchment paper and set it aside.
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- In the meantime, prepare your berries by tossing them in a large bowl with the lemon juice and sugar. Let the berries macerate for 1-2 hours, stirring them once or twice during this process.
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