Mini Marinated Beef Skewers Recipes

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MINI MARINATED BEEF SKEWERS



MINI MARINATED BEEF SKEWERS image

I love beef and if it's healthly that's even better.

Provided by April Alvarez

Categories     Beef

Time 10m

Number Of Ingredients 6

1 lb boneless beef top sirloin steak
2 Tbsp dry sherry
2 Tbsp soy sauce1
1 Tbsp dark sesame oil
2 clove garlic minced
fresh vegetables (your choice)

Steps:

  • 1. Cut beef crosswise into 1/8 inch slices. Place in large ziploc. Combine sherry,soy sauce, sesame oil and garlic in small bowl. pour over steak. Seal bag turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours. Soak 18 wooden skewers in water for 20 minutes.
  • 2. Preheat broiler or grill. Drain beef; discard marinade. Weave beef accordion style onto skewers. Add vegetables then, Place on grill or broiler pan. Broil 4-5 minutes or until beef is barely pink in center. Can serve with rice or salad.

MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE



Marinated Greek Beef Souvlaki Skewers (Beef Kabobs) recipe image

Juicy, caramelised and smoky Greek beef souvlaki skewers recipe! Take your Beef kabobs to the next level with this simple flavourful marinade.

Provided by Eli K. Giannopoulos

Categories     Main

Time 25m

Number Of Ingredients 18

1 kg top sirloin beef cut in chunks (35 oz.)
2 tsps mustard
1-2 tsps honey
juice of 1 lemon
zest of 1 lemon
1/2 tsp hot paprika
6 tbsps olive oil
salt to taste
freshly ground black and pink peppercorns (to taste)
1 tsp dried oregano
2 tsps fresh thyme
1 clove of garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 large onion, chopped
1 tbsp olive oil
salt and pepper
9-10 wooden skewers

Steps:

  • To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside.
  • Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat. Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge. Preferably leave them to marinade overnight so they soak up even more all those wonderful flavours.
  • When you are ready to cook the kabobs, prepare the vegetables. Cut the peppers and onion into 3-3.5 cm equal wide squares. Place them in a bowl, drizzle with 1 tbsp olive oil and season with salt and ground pepper.
  • For this Beef souvlaki recipe, you will need about 9-10 wooden skewers, depending on how big you want them to be. If using wooden skewers, soak them in water to prevent them from burning. And make sure to cut the tip so it fits your grill pan!
  • comfortably, on the skewers. Use 1 piece of pepper and 1 piece of onion between each piece of meat.
  • and drizzle with olive oil.
  • over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. (Baste with olive oil as you go.)
  • Place the beef skewers on a plate, cover with foil and let them rest for 3-4 minutes before serving.

Nutrition Facts : ServingSize 1 skewer, Calories 260kcal, Sugar 2.9g, Sodium 614mg, Fat 15g, SaturatedFat 3.1g, TransFat 0g, Carbohydrate 6g, Fiber 1.1g, Protein 25.4g, Cholesterol 65.7mg

MINI-MARINATED BEEF SKEWERS



Mini-Marinated Beef Skewers image

A great appetizer that's sure to do a disappearing act at your next gathering. Prep/cook estimate does not include marinating time.

Provided by Sandi From CA

Categories     Steak

Time 18m

Yield 18 Appetizers, 6 serving(s)

Number Of Ingredients 6

1 lb boneless beef top sirloin steak
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon dark sesame oil
2 garlic cloves, minced
18 cherry tomatoes

Steps:

  • Cut steak crosswise into 1/8" slices. Place in large plastic bag. Combine soy sauce, sherry, sesame oil and garlic in cup; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours.
  • Soak 18 6" wooden skewers in water for 20 minutes.
  • Drain steak; discard marinade. Weave steak accordion-fashion onto skewers. Place on rack of broiler pan.
  • Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center.
  • Place a cherry tomato on one end of each skewer. Serve warm or at room temperature.

Nutrition Facts : Calories 226.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 50.6, Sodium 379.2, Carbohydrate 3.3, Fiber 0.7, Sugar 1.6, Protein 15.5

MARINATED BEEF TENDERLOIN SKEWERS WITH MUSTARD HORSERADISH CREAM



Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream image

Provided by Nancy Fuller

Categories     appetizer

Time 55m

Yield 30 servings

Number Of Ingredients 16

2 pounds filet mignon steaks, about 1 1/2-inches thick
Thirty 3-inch rosemary stems, leaves removed from bottom ends
1/4 cup olive oil
1 tablespoon packed light brown sugar
1 tablespoon Worcestershire sauce 1 tablespoon packed light brown sugar
2 teaspoons mustard powder
2 teaspoons ground cumin
1 teaspoon coarse salt
1/2 teaspoon ground black pepper
5 cloves garlic, smashed and chopped 1/4 cup olive oil
2 small limes, juiced
1 cup sour cream
1/3 cup prepared horseradish
2 tablespoons spicy mustard
1/4 teaspoon salt
Pinch ground black pepper

Steps:

  • For the tenderloin skewers: Cube the meat into 2-inch pieces and skewer with rosemary sprigs. Place in a shallow dish and set aside.
  • In a small bowl, whisk to combine the olive oil, light brown sugar, Worcestershire sauce, mustard powder, cumin, salt, pepper, garlic and lime juice. Pour the marinade over the meat, making sure to coat all the pieces. Cover and let marinate for 30 minutes.
  • For the mustard horseradish cream: Meanwhile, in a small bowl, stir to combine the sour cream, horseradish, mustard, salt and pepper.
  • Heat a grill for cooking over medium-high heat. Grill the skewers until cooked through, about 1 to 2 minutes per side. Serve with the mustard horseradish cream.

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