Mini Lunchbox Pizzas Recipes

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MINI LUNCHBOX PIZZAS



Mini Lunchbox Pizzas image

These Mini lunchbox Pizzas are great for school lunchboxes as they can be frozen and are easy to eat . Top them with your child's favourite pizza toppings and try and add as many veg as you can for a nutritious school lunch.

Provided by Dr Jen Cohen

Categories     Lunchbox

Time 40m

Number Of Ingredients 5

1.25 Cups Self-raising flour (I used mostly wholemeal flour)
1 Cups Natural or Greek Yoghurt
1/4 Cup Pizza Sauce
1/2 Cup Grated Cheese
1 Cup Pizza Toppings

Steps:

  • Combine the self-raising flour and Greek yogurt in a bowl until it comes together and forms a ball. This will take a few minutes
  • Turn the pizza dough onto a floured surface and knead until smooth. You may need to add extra flour at this step.
  • Roll the pizza dough out flat and use a circle shape to cut out the rounds of pizza. Place these onto a prepared tray
  • Top the pizza rounds with pizza sauce, toppings of your choice and cheese. We made ours with zucchini, capsicum, cherry tomatoes, pineapple and olives.
  • Cook for 20 minutes in a 200 degree oven. I like to use the pizza setting on my oven so the heat is coming from under the pizzas.

LUNCH BOX PIZZAS



Lunch Box Pizzas image

When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. -Rhonda Cliett, Belton, Texas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 5

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
1/4 cup tomato sauce
1 teaspoon Italian seasoning
10 slices pepperoni
3/4 cup shredded Monterey Jack cheese

Steps:

  • Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. , Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.

Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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