Mini Lemon Donut Muffins With Lemon Curd Or Preserves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI LEMON DONUT MUFFINS WITH LEMON CURD OR PRESERVES



Mini Lemon Donut Muffins With Lemon Curd or Preserves image

I don't post many recipes on food.com because most recipes I make come from food.com. I found this recipe on www.bakingbites.com. The only modification I made was to show 3 Tablespoons of butter needed to dip the tops of the muffins in. Original recipe showed 2 Tablespoons. If you are interested in making your own lemon curd for this recipe, I can recommend Recipe #37890. This is a wonderful recipe. I hope you will make it.

Provided by Marie Nixon

Categories     Quick Breads

Time 29m

Yield 36-45 mini muffins, 36-45 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1 large egg
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
2 1/2 teaspoons lemon zest
3/4 cup buttermilk
3 tablespoons butter, melted
1/2 cup granulated sugar, for rolling
2/3 cup lemon curd or 2/3 cup preserves

Steps:

  • Preheat oven to 350°F Lightly grease a mini muffin tin with cooking spray or vegetable oil.
  • In a small bowl, whisk together flour, baking powder and salt.
  • In a large bowl, beat together sugar and egg until light in color. Beat in vegetable oil, vanilla extract and lemon zest. Gradually add in flour mixture in two or three additions, alternating with additions of buttermilk.
  • Divide batter evenly into prepared mini muffin cups, filling each about 3/4 full (approx 1 tbsp batter).
  • Bake for 9-11 minutes, until a tester inserted into the center comes out clean.
  • Place melted butter in a small bowl. Place sugar for rolling in a small bowl or deep-sided plate.
  • Remove donuts from pan, dip the tops in melted butter and roll in sugar. Place on a cooling rack to allow sugar to set.
  • When donuts are cooled, fit a pastry bag or ziploc bag with small round pastry tip. Place lemon curd into pastry bag. Poke a small hole in the side of each donut with the pastry tip and pipe a small amount of curd into the center of each donut (approx 1 tsp).

Nutrition Facts : Calories 72.1, Fat 2.7, SaturatedFat 0.9, Cholesterol 7.9, Sodium 52.3, Carbohydrate 11.3, Fiber 0.2, Sugar 7.2, Protein 0.9

More about "mini lemon donut muffins with lemon curd or preserves recipes"

MINI LEMON DONUT MUFFINS - INSIDE BRUCREW LIFE
Sep 17, 2019 Instructions. Preheat the oven to 375 degrees. Spray a mini muffin tin with non stick baking spray. Beat the butter and sugars until …
From insidebrucrewlife.com
4.7/5 (3)
Total Time 22 mins
Category Muffins And Scones
Calories 74 per serving
  • Stir together the baking powder, baking soda, and flour. Add the dry ingredients alternately with the lemon juice. Do not over mix the dough. Stir in the lemon zest.
  • Spoon the batter into the prepared pan, filling them 1/2 full. Bake for 7 minutes. Remove from the oven and let them cool in the pan for 2 minutes before gently removing them and placing them on a wire rack.

MINI LEMON DONUT MUFFINS WITH LEMON CURD - BAKING …
Apr 6, 2012 1/2 cup sugar, for rolling. 2/3 cup lemon curd (pref. homemade) Preheat oven to 350F. Lightly grease a mini muffin tin with cooking spray or …
From bakingbites.com
Estimated Reading Time 3 mins

EASY LEMON DUFFINS RECIPE (MUFFIN DOUGHNUT HYBRID)
Jul 23, 2020 Instructions. Preheat the oven to 190°C (375°F) and set the rack to the middle position. Line a 12 cup muffin baking pan with muffin liners. Add the butter and sugar into a bowl a beat with a hand mixer until the mixture is …
From gimmeyummy.com

SRC - LEMON CURD FILLED MUFFINS - ANNIE'S NOMS
Jan 19, 2015 Instructions. Preheat oven to 190C/375F and grease a 12 hole muffin tin. Place the flour, sugar and lemon zest into a large bowl and stir until just combined. Place the lemon …
From anniesnoms.com

MARY BERRY LEMON CURD MUFFINS | BRITISH CHEFS TABLE
Instructions. Preheat Oven: Preheat the oven to 430°F (220°C) and line a muffin pan with 8 muffin liners. Mix Dry Ingredients: Whisk together the flour, salt, cornstarch, and baking …
From britishchefstable.com

LEMON DRIZZLE MUFFINS WITH LEMON CURD FILLING - MY …
Apr 5, 2019 Preheat the oven to 180 degrees Celsius (350 Fahrenheit). In a mixing bowl, add the eggs and sugar, and use a hand mixer to eat them well. Add the milk and cooled melted butter, then lemon zest. Sift in the flour and baking …
From mygorgeousrecipes.com

LEMON CURD MUFFINS - WHOLE NATURAL KITCHEN
May 17, 2023 This ensures they blend more evenly into the batter and help the muffins rise more easily. Preheat the oven to 180℃ / 350℉. Combine all the dry ingredients in a large …
From wholenaturalkitchen.com

LEMON CURD MUFFINS RECIPE | CHELSEA SUGAR
Line 6 large (or 9 smaller)muffin cups with paper liners. Set aside. 2. Sift the flour into a bowl and whisk in the Chelsea Caster Sugar. 3. Beat the egg, sunflower oil, milk and vanilla together in …
From chelsea.co.nz

BAKED LEMON DONUTS WITH LEMON GLAZE - AVERIE COOKS
Jul 6, 2016 For the Donuts: Preheat oven to 350F. Spray one 6-count non-stick donut pan and one mini muffin pan with cooking spray, or grease the pans; set aside. To a large bowl, add the the egg, sugar, Greek yogurt, oil, lemon zest, …
From averiecooks.com

MINI LEMON DONUT MUFFINS WITH LEMON CURD RECIPE | EAT ... - EAT …
Save this Mini lemon donut muffins with lemon curd recipe and more from Baking Bites to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My Home; ...
From eatyourbooks.com

MINI LEMON MUFFINS - MY FUSSY EATER | EASY FAMILY …
Sep 16, 2024 Instructions. Preheat the oven to 180c fan. Add the eggs, melted butter, greek yogurt, honey, vanilla and lemon juice and zest to a large bowl and mix well. If you are adding the glaze then hold back 1.5 tablespoon of the …
From myfussyeater.com

LEMON MUFFIN RECIPE WITH CURD - REGULAR OR MINI …
Jul 22, 2023 Preheat oven to 350 degrees F. Beat eggs and sugar until foam appears on the surface (1 minute). In another bowl mix together dry ingredients, add and incorporate together. Pour in the melted butter and stir quickly until …
From temeculablogs.com

MINI LEMON DONUT MUFFINS WITH LEMON CURD OR PRESERVES RECIPES
For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter. In a large bowl, stir together the flour, baking powder, salt and nutmeg. …
From tfrecipes.com

43 BEST LEMON CURD DESSERTS (TO USE UP LEMON CURD!)
May 30, 2023 Easy Lemon Mascarpone Cake. A delicious vanilla sponge cake sandwiched together with a very simple but very delicious 2-ingredient lemon mascarpone cream. It …
From scrummylane.com

SWEETEN YOUR SPRING WITH 59 ZESTY LEMON DESSERTS - GREEDY …
May 6, 2024 1. No-Bake Lemon Cheesecake. Photo Credit: GreedyGourmet.com. Experience the bliss of No-Bake Lemon Cheesecake. This creamy, dreamy cheesecake combines the …
From greedygourmet.com

LEMON FILLED DONUTS WITH MERINGUE - THE COZY PLUM
Jul 1, 2023 Five: Transfer the dough to 4x4" pieces of parchment paper, cover lightly with plastic wrap and allow it to rise again until puffy (~30 minutes). Six: Heat the oil and fry 2-3 donuts at a time, for 1-2 minutes on each side until …
From thecozyplum.com

LEMON CURD MUFFINS - STIR TASTE SMILE
Jan 23, 2024 Step 2: Whisk together the flour, salt, cornstarch, and baking powder, set aside. Beat the lemon zest and sugar until the oils are released, about one minute. Step 3: Add the eggs, milk, lemon juice, melted butter, and …
From stirtastesmile.com

MINI LEMON CURD DOUGHNUTS | SECRET RECIPE NOTEBOOK
Once doughnuts are cool, take the lemon curd from the fridge and add grated lemon zest and vanilla bean paste and stir. Make a indent in each doughnut with a back of the teaspoon in …
From secretrecipenotebook.com

LEMON CURD MUFFINS - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). Spray a 12-well muffin pan with baking spray with flour, or line wells with paper liners. In a medium bowl, whisk together flour, baking powder, cardamom, ¾ teaspoon (2.25 grams) salt, and ginger. In a …
From bakefromscratch.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fruity Chicken Salad Mini Sandwiches_image Fruity Chicken Salad Mini Sandwiches

Moroccan Apricot Chicken_image Moroccan Apricot Chicken

Herbed Cream of Potato Soup_image Herbed Cream of Potato Soup

Sarmale_image Sarmale

Chocolate-Orange Cake with Ganache Glaze_image Chocolate Orange Cake with Ganache Glaze

Gumdrop Bread_image Gumdrop Bread

Rice Chickpea Salad_image Rice Chickpea Salad

Blackened Tuna Chesapeake Style_image Blackened Tuna Chesapeake Style

Copycat Hash Brown Casserole_image Copycat Hash Brown Casserole

Roast Leg of Lamb With Fork-Mashed Mint Peas_image Roast Leg of Lamb With Fork Mashed Mint Peas

Bacon Wrapped Asparagus with Raspberry Dipping Sauce Recipe_image Bacon Wrapped Asparagus with Raspberry Dipping Sauce Recipe

Greek salad omelette_image Greek salad omelette

Pork Cutlets Parmigiana_image Pork Cutlets Parmigiana

Cinnamon Frosted Oatmeal Raisin Cookies_image Cinnamon Frosted Oatmeal Raisin Cookies

Sunshine Soup_image Sunshine Soup

Glazed Apricot Chicken_image Glazed Apricot Chicken

Banana Split Kabobs_image Banana Split Kabobs

Slow Cooker Pork Tenderloin_image Slow Cooker Pork Tenderloin

Cajun Shrimp with Tangy Peach Sauce_image Cajun Shrimp with Tangy Peach Sauce

Lavender Sponge Cake_image Lavender Sponge Cake

Related Search

5 Layer Mexican Dip Or Nachos Supreme

Chocolate Crackle Brownie Cookies

Ciobarthickhotchocolate

Colombian Empanadas

Green Chile (chile Verde)

Jewish Spaghetti

Pasta With Peas And Mint

Richcreamywhitechocolatebreadpudding

Slow Cooker Pork Tender Loin With Peach Preserves