Mini Italian Beef Sandwiches With Pepperoncini Slaw Recipes

MINI ITALIAN BEEF SANDWICHES WITH PEPPERONCINI SLAW

Steps:

• place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
• In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
• Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!

QUICK ITALIAN BEEF FOR SANDWICHES

Steps:

• Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.

SLOW-COOKER BOARDWALK ITALIAN BEEF SANDWICHES

Steps:

• Place beef and onion in a 3 1/2-quart or larger slow-cooker.
• Add water, pepper juice, salad dressing mix and garlic.
• If you have time, cover and place in refrigerator to let beef marinate for several hours, turning occasionally.
• Cover and cook on low 8-10 hours or until beef is very tender.
• Brush cut sides of rolls with some of the cooking liquid.
• Transfer beef to cutting board; slice thinly.
• Serve on rolls with arugula, sliced tomatoes and sliced peppers.