Mini Ice Cream Sandwiches Recipes
MINI ICE CREAM PRETZEL SANDWICHES
These little one- or two-bite ice cream sandwiches are quick and easy to make, and fun to eat. Different flavors of ice cream and fresh fruit give you lots of options.
Provided by lutzflcat
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Spoon about 2 teaspoons ice cream onto 12 Snack Factory® Pretzel Crisps®, and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps®.
- Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 6.6 g, Cholesterol 1.2 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 62.7 mg, Sugar 1.8 g
MINI CHOCOLATE CHIP ICE CREAM SANDWICHES
Grab a dainty dessert -- or two? three? -- whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in center. In a medium bowl, whisk together flour, baking soda, and salt. Using an electric mixer, beat butter and sugars until light and fluffy. Add sour cream, egg, and vanilla; beat until smooth. With mixer on low, gradually add flour mixture; mix in 1 cup chocolate chips.
- Using 1 rounded tablespoon per cookie, drop mounds of dough, about 1 1/2 inches apart, onto two baking sheets. (You'll have 25 to 30 cookies.) Bake until golden, 10 to 12 minutes; transfer to a rack to cool completely.
- Scatter remaining chocolate chips on a plate. Place about 2 tablespoons ice cream between 2 cookies, bottoms facing in; press gently. Roll the sides of each sandwich in chips. (If ice cream is melting, place sandwiches in freezer until firm enough to roll in chips.) Transfer sandwiches onto baking sheets. Freeze until firm, at least 2 hours; then wrap individually in plastic.
MINI ICE CREAM SANDWICHES
Steps:
- Line a shallow storage container with wax paper. Put a small scoop of ice cream (about 2 teaspoons) on a cookie and top with another cookie. Roll the ice cream sandwich in the chopped chocolate so the chocolate adheres to the ice cream. Place in the wax paper-lined container. Repeat with the remaining ingredients until you have 12 ice cream sandwiches.
- Cover and place in the freezer to set for at least 30 minutes, or freeze for up to 1 week.
Nutrition Facts : Calories 220, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 170 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 4 grams
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