Mini Ice Cream Pretzel Sandwiches Recipes

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ICE CREAM PRETZEL CAKE



Ice Cream Pretzel Cake image

"Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday party," explains Monica Rush of Reading, Pennsylvania. "It was a big hit. It's simple to make ahead and just pull out of the freezer when you need it."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 6

1-1/4 cups crushed pretzels
6 tablespoons cold butter, cubed
3/4 cup hot fudge ice cream topping, warmed
2 packages (7-1/2 ounces each) chocolate-covered miniature pretzels
1/2 gallon vanilla ice cream, softened
1/4 cup caramel ice cream topping

Steps:

  • Place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-in. springform pan. Cover and freeze for at least 30 minutes. Spread fudge topping over crust; cover and freeze. , Set aside 16 chocolate-covered pretzels for garnish. Place remaining pretzels in a food processor; cover and process until crumbly. Transfer to a large bowl; stir in ice cream. Spread over fudge topping. Drizzle with caramel topping. Garnish with reserved pretzels. Cover and freeze for at least 8 hours or overnight.

Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 277mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

MINI ICE CREAM SANDWICHES



Mini Ice Cream Sandwiches image

Provided by Ellie Krieger

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 3

1/2 cup light vanilla ice cream or frozen yogurt, softened at room temperature
24 vanilla wafer cookies (11/2 inches in diameter)
1 ounce dark or bittersweet chocolate (60% to 70% cocoa solids), finely chopped

Steps:

  • Line a shallow storage container with wax paper. Put a small scoop of ice cream (about 2 teaspoons) on a cookie and top with another cookie. Roll the ice cream sandwich in the chopped chocolate so the chocolate adheres to the ice cream. Place in the wax paper-lined container. Repeat with the remaining ingredients until you have 12 ice cream sandwiches.
  • Cover and place in the freezer to set for at least 30 minutes, or freeze for up to 1 week.

Nutrition Facts : Calories 220, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 170 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 4 grams

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