MINI HOT DOGS 'N' MEATBALLS
Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.
Provided by bmcnichol
Categories < 4 Hours
Time 3h5m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on low for 3 hours or until heated through.
TINY HOT MEATBALLS ON A HOTDOG BUN
I came up with this sweet little sandwich, by wanting to use up some odd and ends in the kitchen. One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce. First I thawed the frozen beef. Then using my own simple but good meatball recipe, and freezer left over spaghetti...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix together all above ingredients Using a tablespoon make the small meatballs. This recipe makes 22-24 tiny meat balls. Put on a lightly grease cookie sheet. Bake in a preheated 350 oven for 30-35 minutes.
- 2. for one person.... Lightly butter a open hot dog bun... and toast, or broil to crunch it up. Heat 1/2 cup spaghetti sauce, add 3 tiny meatballs. Put on toasted hot dog bun. Serve with a little coleslaw....enjoy.
- 3. Left over meat balls and spaghetti sauce can be frozen (3 to a pkg.) .. for sandwiches at a later date.. Or used for a spaghetti dinner...with pasta.
MINI MAC & CHEESE DOGS
We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets., Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes. , Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.
Nutrition Facts : Calories 198 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 446mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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