Mini Hot Dogs N Meatballs Recipes

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MINI HOT DOGS 'N' MEATBALLS



Mini Hot Dogs 'n' Meatballs image

Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.

Provided by bmcnichol

Categories     < 4 Hours

Time 3h5m

Yield 8 cups

Number Of Ingredients 6

36 (1/2 ounce) frozen cooked italian meatballs
1 (16 ounce) package miniature hot dogs or 1 (16 ounce) package smoked sausage
1 (3 1/2 ounce) package sliced pepperoni
1 (26 ounce) jar meatless spaghetti sauce
1 (18 ounce) bottle barbecue sauce
1 (12 ounce) bottle chili sauce

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on low for 3 hours or until heated through.

TINY HOT MEATBALLS ON A HOTDOG BUN



TINY HOT MEATBALLS on a hotdog bun image

I came up with this sweet little sandwich, by wanting to use up some odd and ends in the kitchen. One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce. First I thawed the frozen beef. Then using my own simple but good meatball recipe, and freezer left over spaghetti...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 45m

Number Of Ingredients 7

1 lb ground chuck
2 eggs beaten
1 medium onion chopped finely
1 clove garlic minced
2 handfulls quick cooking oats
dash salt and pepper
1 toasted hot dog bun

Steps:

  • 1. Mix together all above ingredients Using a tablespoon make the small meatballs. This recipe makes 22-24 tiny meat balls. Put on a lightly grease cookie sheet. Bake in a preheated 350 oven for 30-35 minutes.
  • 2. for one person.... Lightly butter a open hot dog bun... and toast, or broil to crunch it up. Heat 1/2 cup spaghetti sauce, add 3 tiny meatballs. Put on toasted hot dog bun. Serve with a little coleslaw....enjoy.
  • 3. Left over meat balls and spaghetti sauce can be frozen (3 to a pkg.) .. for sandwiches at a later date.. Or used for a spaghetti dinner...with pasta.

MINI MAC & CHEESE DOGS



Mini Mac & Cheese Dogs image

We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

1 package (16 ounces) frozen bread dough dinner rolls (12 count), thawed but still cold
1/2 cup panko bread crumbs
2 tablespoons chopped onion
1 tablespoon canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
12 bun-length beef hot dogs
1 package (7-1/4 ounces) macaroni and cheese dinner mix

Steps:

  • Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets., Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes. , Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.

Nutrition Facts : Calories 198 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 446mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

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