MINI HOT DOGS
Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or snack for any party. So easy to make and very economical too. This recipe is easily doubled. Par-bake rolls are found in most supermarkets and sold in packs of 6 or 12.
Provided by Jubes
Categories Australian
Time 20m
Yield 12 mini hot dogs, 12 serving(s)
Number Of Ingredients 4
Steps:
- .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
- Slit the rolls from the top, being careful not to cut all the way through.
- Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
- Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
- Serve with tomato sauce/ketchup or mustard on the side. Enjoy!
MINI HOT DOGS 'N' MEATBALLS
Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce. Serve with fancy party picks. -Andrea Chamberlain, Macedon, New York
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low until heated through, 3-4 hours.
Nutrition Facts : Calories 289 calories, Fat 16g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.
MINI HOT DOG APPETIZERS
How about an appetizer the kids will love? These are great appies for kids parties, but the adults usually eat them up! For a more grown up appetizer, use cocktail franks.
Provided by C and Ds Mommy
Categories Kid Friendly
Time 22m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Pour the ketchup into a bowl.
- Pour the cornflake crumbs out onto a pie plate.
- Cut the weiners into thirds, so they are about the size of a cocktail frank.
- Roll the weiners in the ketchup to coat.
- Roll the weiners in the crumbs to coat.
- Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
- Bake for 10-12 minutes or until they are browned slightly.
- Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).
Nutrition Facts : Calories 58.8, Fat 4.5, SaturatedFat 1.8, Cholesterol 8, Sodium 250.9, Carbohydrate 3, Sugar 2.1, Protein 1.9
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