Mini Hot Brown Tarts Recipes
MINI HOT BROWN TARTS
The famous Hot Brown gets turned into a mini appetizer that has all the flavor of the original. These tarts are super easy to make. A crunchy filo cup is filled with a creamy and rich turkey and bacon filling.
Provided by Christin Mahrlig
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Combine turkey, bacon, and tomato in a medium bowl. Set aside.
- In a medium saucepan, melt butter.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in half-and-half. Cook until sauce thickens.
- Remove from heat and stir in salt, pepper, and cheese until cheese is melted.
- Pour sauce into bowl with turkey and stir to mix well.
- Arrange fillo shells on a baking sheet. Fill each one with filling. Bake 8 to 10 minutes. Garnish with tomato if desired.
TINY PECAN TARTS
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
Provided by Sandy Greathouse
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
- To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 35.8 g, Cholesterol 64.2 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.2 g, Sodium 108.7 mg, Sugar 27 g
MINI FRUIT TARTS
I use the crust in these mini tarts for just about everything! So yummy and flaky!
Provided by aly britton
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Stir flour, sugar, and salt together in a large bowl. Cut in butter using a pastry cutter or 2 knives until the texture resembles coarse cornmeal, with butter pieces the size of small peas. Mix in water with a fork just until the dough comes together.
- Toss berries, sugar, flour, and salt together in a bowl to make the filling. Set aside at room temperature.
- Lightly butter or grease 14 muffin cups. Place some dough in each muffin cup and press it against the bottoms and sides to create tart shells that are 1/8- to 1/4-inch thick. Divide berry filling evenly among the tart shells.
- Position a rack in the lower third of the oven and preheat to 425 degrees F (220 degrees C). Refrigerate tarts for 15 minutes while the oven preheats.
- Bake tarts in the preheated oven until crust is golden brown and filling is bubbling, 15 to 18 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 21.4 g, Cholesterol 17.4 mg, Fat 6.9 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 54.1 mg, Sugar 9.8 g
MINI HOT BROWN TARTS
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Combine turkey, bacon, and tomato in a medium bowl. Set aside.
- In a medium saucepan, melt butter.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in half-and-half. Cook until sauce thickens.
- Remove from heat and stir in salt, pepper, and cheese until cheese is melted.
- Pour sauce into bowl with turkey and stir to mix well.
- Arrange phyllo shells on a baking sheet. Fill each one with filling. Bake 8 to 10 minutes. Garnish with tomato if desired.
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