Mini Hot Brown Apps Recipes

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MINI HOT BROWN TARTS



Mini Hot Brown Tarts image

The famous Hot Brown gets turned into a mini appetizer that has all the flavor of the original. These tarts are super easy to make. A crunchy filo cup is filled with a creamy and rich turkey and bacon filling.

Provided by Christin Mahrlig

Categories     Appetizer

Time 30m

Number Of Ingredients 12

1 cup finely chopped roasted turkey breast
6 slices bacon, (cooked and crumbled)
2 tablespoons finely chopped tomato
3 tablespoons butter
2 1/2 tablespoons all-purpose flour
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon white pepper
pinch of cayenne pepper
1/3 cup freshly grated Romano cheese
2 (15-count) boxes mini fillo shells
grape tomatoes cut into slivers for garnish, optional

Steps:

  • Preheat oven to 325 degrees.
  • Combine turkey, bacon, and tomato in a medium bowl. Set aside.
  • In a medium saucepan, melt butter.
  • Whisk in flour and cook for 1 minute.
  • Gradually whisk in half-and-half. Cook until sauce thickens.
  • Remove from heat and stir in salt, pepper, and cheese until cheese is melted.
  • Pour sauce into bowl with turkey and stir to mix well.
  • Arrange fillo shells on a baking sheet. Fill each one with filling. Bake 8 to 10 minutes. Garnish with tomato if desired.

MINI HOT BROWNS



Mini Hot Browns image

Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. -Annette Grahl, Midway, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 11

1 teaspoon chicken bouillon granules
1/4 cup boiling water
3 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup half-and-half cream
1 cup shredded Swiss cheese
18 slices snack rye bread
6 ounces sliced deli turkey
1 small onion, thinly sliced and separated into rings
5 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley

Steps:

  • Preheat oven to 350°. Dissolve bouillon in water; set aside., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; add cream and bouillon. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cheese until melted. Remove from heat., Place bread on 2 baking sheets. Layer each slice with turkey, onion and cheese mixture. Bake until heated through, 10-12 minutes. (Or preheat broiler and broil until edges of bread are crisp and sauce is bubbly, 3-5 minutes.) Sprinkle with bacon and parsley.

Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 246mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

MINI HOT BROWN APPS



Mini Hot Brown Apps image

Quick and easy app for that derby party. After all apps are the best! By taking a favorite and making it mini, Your able to enjoy the derby with Your guest rather than cooking all day! Great also for the next day with all those leftovers. Giddy Up!

Provided by Lisa G. Sweet Pantry Gal

Categories     Meat Appetizers

Time 15m

Number Of Ingredients 14

1/4 c chicken stock
2 Tbsp butter
3 Tbsp flour
3/4 c half and half
1 c shredded swiss cheese
1 tsp chopped pimento
18 triscuts or mini rye bread
6 oz slice ham
6 oz sliced turkey
5 slice bacon cooked & crumbled
ADD ONS
sliced onion
fresh herbs
green olives

Steps:

  • 1. In a saucepan melt butter, stir in flour til smooth. Add stock and cheese. Bring to boil cook for 1-2 min. Turn off heat and add pimentos. Place bread on baking sheet, layer lunch meats, spoon cheese sauce and sprinkle with bacon. Bake at 350 for 10-12min.

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