Mini Hawaiian Chicken Skewers Recipes

HAWAIIAN CHICKEN SKEWERS

Steps:

• Preheat grill or grill pan on medium heat.
• In a large bowl, whisk together barbecue sauce, soy sauce, vinegar, oil, garlic, ginger and honey until completely combined. Season with salt and red pepper flakes.
• Build skewers by alternating chicken, pineapple, peppers, and red onion. Place on a baking sheet and pour over half your marinade.
• Place skewers on preheated grill, and brush with reserved marinade. Cook five minutes and flip, brushing the other side with marinade as well.
• Cook five more minutes, or until the chicken is cooked through.
• Serve with white rice and a sprinkle of cilantro.

HAWAIIAN TERIYAKI CHICKEN SKEWERS

Steps:

• In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, and salt. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture.
• Bring to boil and boil about 1-3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.
• Marinate the chicken in the sauce in the fridge for at least 30 minutes. Thread the chicken on skewers along with the peppers, red onion, and pineapple.
• Grill for 8-10 minutes until the meat is done to desired liking. Remove from the grill and baste with reserved sauce. Garnish with green onions if desired.

GRILLED CHICKEN SKEWERS

Steps:

• Preheat a grill or grill pan to medium heat.
• To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
• Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
• Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.

MINI HAWAIIAN CHICKEN SKEWERS

Steps:

• Add the teriyaki sauce to a bowl and stir in the ginger, brown sugar, crushed red pepper, garlic, lime juice, a pinch of salt and half of the green onions; set aside.
• Using wooden skewers that have been soaked in water for at least an hour, assemble your skewers. Start with a piece of chicken, then add a piece of bell pepper and a piece pineapple, then repeat until you 2 pieces of each on the skewer. Continue with the remaining ingredients for a total of 30 skewers. Season the skewers with salt and pepper and brush them with the marinade on one side.
• Heat a grill pan over medium-high heat and brush with olive oil. Arrange the skewers on the grill sauce-side down (in batches if necessary) and grill for 3 minutes. While the skewers are cooking, brush the tops with the remaining marinade. After 3 minutes, flip and cook the other side for an additional 3 minutes. Remove to a serving platter and garnish with the remaining green onions.

THE PIONEER WOMAN'S HAWAIIAN CHICKEN SKEWERS RECIPE

Steps:

• Add the soy sauce, coconut milk, ginger, brown sugar, red pepper flakes, garlic, lime juice, and ½ the green onions to a bowl, and whisk to combine.
• Using wooden skewers, assemble by starting with a piece of chicken, then add a piece of bell pepper, and a piece of pineapple, then repeat until you have 2 pieces of each, and continue with remaining ingredients.
• Brush each skewer with the marinade.
• Heat a skillet over medium heat, and spray with nonstick cooking spray, or brush with olive oil.
• Arrange the skewers marinade side down on skillet, and cook for 3 minutes, then brush the marinade on other side, flip, and cook for 3 minutes.
• Remove to a serving platter, and sprinkle with remaining green onions and coconut flakes.