Mini Hawaiian Burgers Recipes

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CHEESEBURGER SLIDERS RECIPE BY TASTY



Cheeseburger Sliders Recipe by Tasty image

Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 9

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 350°F (175°C).
  • Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
  • Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

SLIDER-STYLE MINI BURGERS



Slider-Style Mini Burgers image

These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!

Provided by Minnesota_Girl

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 50m

Yield 24

Number Of Ingredients 6

2 pounds ground beef
1 (1.25 ounce) envelope onion soup mix
½ cup mayonnaise
2 cups shredded Cheddar cheese
24 dinner rolls, split
½ cup sliced pickles

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
  • Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
  • Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
  • Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g

HAWAIIAN BURGERS



Hawaiian Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 14

1/2 cup mayonnaise
2 tablespoons teriyaki sauce
1 tablespoon honey
1/4 teaspoon cayenne pepper
8 canned pineapple rings
1 large red bell pepper, cut into rings
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed
4 slices provolone cheese
2 tablespoons butter
4 onion rolls, halved
1/2 red onion, thinly sliced
Green lettuce leaves, for topping

Steps:

  • For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
  • For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
  • Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
  • Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
  • Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
  • Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

MINI HAWAIIAN BURGERS



Mini Hawaiian Burgers image

These are excellent burgers for a backyard gathering! I came up with the dish while trying to find something new that my husband would enjoy. He had no idea they were turkey burgers, and now he asks for them all the time! -Kathleen Manasian, Whitmore Lake, Michigan

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 13

1 can (8 ounces) unsweetened crushed pineapple
1 green onion, finely chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon salt-free seasoning blend
1/2 teaspoon pepper
1 pound ground turkey
1/2 pound uncooked chorizo or bulk spicy pork sausage
2/3 cup ketchup
12 Hawaiian sweet rolls, split
6 lettuce leaves, cut in half
12 slices tomato

Steps:

  • Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings. Add turkey and chorizo; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. , Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°., Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice. Serve burgers on rolls with lettuce, tomato and ketchup mixture.

Nutrition Facts : Calories 277 calories, Fat 14g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 625mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.

MINI HAWAIIAN FISH BURGERS



Mini Hawaiian Fish Burgers image

Bring home a taste of the Hawaiian Islands with our Mini Hawaiian Fish Burgers. Mini Hawaiian Fish Burgers are served with a scrumptious pineapple slaw.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings

Number Of Ingredients 10

1 skinless salmon fillet (1-1/2 lb.), cut into large chunks, divided
2 green onions, sliced
1/2 cup panko bread crumbs
1/3 cup HEINZ BBQ Sauce Hawaii Style Sweet & Smoky
3 Tbsp. KRAFT Chipotle Aioli
1 Tbsp. fresh lime juice
1-1/2 cups coleslaw blend (cabbage slaw mix)
1/2 cup drained canned pineapple tidbits
2 Tbsp. chopped fresh cilantro
1 pkg. (12 oz.) Hawaiian sweet rolls (12 rolls), split

Steps:

  • Heat greased grill to medium heat.
  • Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.
  • Add bread crumbs; mix well. Shape into 12 (3-inch) patties.
  • Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.
  • Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.
  • Fill rolls with fish burgers and coleslaw just before serving.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

AMAZING CHEESEBURGER SLIDERS



Amazing Cheeseburger Sliders image

Cheeseburger sliders with bacon will be your new favorite party food recipe! These easy bacon cheeseburger sliders on Hawaiian rolls are so delicious and require hardly any clean up.

Provided by Isabel Laessig

Categories     Hamburger Recipes

Time 40m

Number Of Ingredients 12

12 Hawaiian Rolls
1 lb. ground beef 80/20
12 slices American Cheese
6 slices Bacon cooked
12 slices Pickles
ketchup and mustard or condiments of your choice; ketchup and mayonnaise spread in rolls also works well
¼ tsp. Salt
2 tsp Olive oil
1 Tbsp. Onion powder
2 tsp Sesame seeds
1 Tbsp. Butter melted
1 tsp. Garlic powder

Steps:

  • Preheat your oven to 350° F. Season 1 lb. ground beef with ¼ tsp. salt and 1 Tbsp. onion powder. Add the beef mixture to a large skillet and cook until the meat browns and cooks through. See recipe tips below for help cooking the best ground beef ever!
  • After it cooks through, drain the grease from your ground beef and set the beef aside. Split 12 Hawaiian rolls in half. Set the tops aside. Place the bottom half of the rolls back into the container they came packaged in.Place a slice of American cheese on each bottom roll. Then, spread the beef mixture over the cheese.Top with another slice of cheese. Break up the cooked bacon* into 12 pieces and add a piece to each roll. Optional: Add a pickle slice. Drizzle the top with ketchup and mustard or spread a ketchup and mayonnaise mixture inside of the rolls.
  • Add the tops of the rolls. Cover the container the sliders are sitting in with aluminum foil and bake for 15 minutes. Then, remove the foil and brush with 1 Tbsp. melted butter mixed with 1 tsp. garlic powder. Optional: Sprinkle with 2 tsp. sesame seeds.Bake for another 5 minutes or until the cheese melts completely. Serve and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 330 kcal, Carbohydrate 21 g, Protein 19 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 643 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 9 g

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