Mini Ham Cheese Quinoa Cups Recipes

MINI HAM QUICHES

Steps:

• In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended. , Pour over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.

MINI HAM & CHEESE CUPS

Steps:

• In a bowl, combine the first six ingredients; set aside.
• Divide crescent roll dough into 24 portions.
• Press into greased miniature muffin cups.
• Spoon 1 tablespoon ham mixture into each cup.
• Bake at 350 degrees for 13-15 minutes or until golden brown.

MINI HAM & CHEESE QUINOA CUPS RECIPE - (4.7/5)

Steps:

• Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix to combine. Liberally spray a mini muffin tin with non-stick spray and spoon mixture to the top of each cup. Bake for 15-20 minutes, or until the edges of the cups are golden brown. Let cool for at least 5 minutes before removing from the mini muffin tin.

MINI HAM & CHEESE QUINOA CUPS

Steps:

• Preheat oven to 350 degrees. Add all ingredients to a large bowl and mix to combine. Liberally spray a mini muffin tin with non-stick spray and spoon mixture to the top of each cup. Bake for 15-20 minutes, or until the edges of the cups are golden brown. Let cool for a least 5 minutes in the tin before eating. Do not under bake or they won't come out of the pan.