Mini Ham Cheese Cups Recipes

CHEDDAR HAM CUPS

Steps:

• In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.

MINI HAM AND CHEESE QUINOA CUPS

Steps:

• Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix to combine. Liberally spray a mini muffin tin with non-stick spray and spoon mixture to the top of each cup. Bake for 15-20 minutes, or until the edges of the cups are golden brown. Let cool for at least 5 minutes before removing from the mini muffin tin.
• To freeze: Place baked cups on a baking sheet then freeze until solid and transfer to a freezer bag. Microwave for 20-40 seconds depending on how many you're reheating.
• For regular-sized muffin tins: Bake for 25-30 minutes (Note: I have not tested full-sized muffins myself, although several readers have left comments saying this works!)

MINI HAM & CHEESE QUICHES

Steps:

• Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.

MINI HAM AND CHEESE EGG CUPS

Steps:

• Heat oven to 350ºF.
• Whisk eggs and water in medium bowl until blended. Stir in ham and veggies.
• Spoon into 12 mini muffin pan cups sprayed with cooking spray; sprinkle with cheese.
• Bake 18 to 20 min. or until centers are set, and tops are puffed and golden brown.

MINI HAM & CHEESE QUINOA CUPS RECIPE - (4.7/5)

Steps:

• Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix to combine. Liberally spray a mini muffin tin with non-stick spray and spoon mixture to the top of each cup. Bake for 15-20 minutes, or until the edges of the cups are golden brown. Let cool for at least 5 minutes before removing from the mini muffin tin.

MINI HAM AND CHEESE QUINOA CUPS

Steps:

• Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix to combine. Liberally spray a muffin tin with non-stick spray and spoon mixture to the top of each cup. Bake for 25-30 minutes, or until the edges of the cups are golden brown. Let cool for at least 5 minutes before removing from the mini muffin tin. To freeze: Place baked cups on a baking sheet then freeze until solid and transfer to a freezer bag. Microwave for 20-40 seconds depending on how many you're reheating.

MINI HAM AND CHEDDAR FRITTATAS

Steps:

• Preheat oven to 400°F (200°C). Whisk eggs with mustard. In separate bowl, toss ham with cheese, green onion and tomato. Divide evenly between the 24 cups of greased mini muffin tin. Pour egg mixture over top.
• Bake for 15 to 18 minutes or until eggs are set. Cool for 5 minutes. Run a thin knife around edge of each frittata to remove. Serve warm or cool completely.

HAM AND CHEESE MINI FRITTATAS

Steps:

• Preheat oven to 375 degrees F.
• Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the egg bites on a plate and serve.

MINI HAM & CHEESE CUPS

Steps:

• In a bowl, combine the first six ingredients; set aside.
• Divide crescent roll dough into 24 portions.
• Press into greased miniature muffin cups.
• Spoon 1 tablespoon ham mixture into each cup.
• Bake at 350 degrees for 13-15 minutes or until golden brown.

HAM & CHEESE MINI QUICHES

Steps:

• Preheat oven to 350 degrees F.
• Add parchment paper to a baking sheet and place the phyllo dough shells on it.
• Heat a medium skillet to medium high heat. Add diced ham to a pan. Lightly brown for 4-5 minutes.
• Evenly divide browned ham amongst the phyllo shells.
• To a small bowl add eggs, milk, garlic powder and thyme. Whisk together until frothy.
• Fill each phyllo shell with egg mixture.
• Top with shredded cheese.
• Bake for 25 minutes until cheese is melted and eggs are puffy.
• Remove from oven. Garnish with chives. Serve.

MINI HAM & CHEESE QUINOA CUPS

Steps:

• Preheat oven to 350 degrees. Add all ingredients to a large bowl and mix to combine. Liberally spray a mini muffin tin with non-stick spray and spoon mixture to the top of each cup. Bake for 15-20 minutes, or until the edges of the cups are golden brown. Let cool for a least 5 minutes in the tin before eating. Do not under bake or they won't come out of the pan.