Mini Ham And Cheese Turnovers Recipes

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

HAM AND CHEESE IN PUFF PASTRY

Steps:

• Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
• Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
• Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
• Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

MINI HAM QUICHES

Steps:

• In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended. , Pour over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.

HAM AND CHEESE TURNOVERS

Steps:

• Heat oven to 400 F.
• Roll the pizza dough into a 14 inch circle and cute into 8 triangles.
• Stack a piece of ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.).
• Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp; about 20 minutes.

MINI HAM AND CHEESE TURNOVERS

Steps:

• On a floured surface roll 1 pastry sheet into a 16 inch square, and cut into 4 inch squares.
• Mix the pineapple preserves with the curry power and spread in each square leaving a 1/4 inch border. Divide the cheese and ham over the spread in each square.
• Brush the edges with the beaten egg and fold into triangles. Seal edges with a fork and brush with egg mixture.
• Preheat oven.
• Bake at 400 F on an ungreased baking sheet 10-12 minutes until golden brown.
• Mine baked a bit faster so I would keep an eye on them after 8 minutes.