Mini Goat Cheese Puffs Recipes
MINI GOAT CHEESE PUFFS
Make and share this Mini Goat Cheese Puffs recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 22m
Yield 24 puffs
Number Of Ingredients 8
Steps:
- In saucepan over medium-low heat, combine milk, butter and salt until butter is melted and bubbles form around the edge.
- Add flour, and stir vigorously until mixture pulls away from sides of pan and forms a ball, 2-3 minutes.
- Remove from heat and stir in goat cheese, 1 egg and oregano until well combined. Add remaining egg and continue to stir until a loose dough is formed.
- Using two spoons, filled prepared muffin cups 2/3 full. Sprinkle evenly with Parmesan cheese.
- Bake at 400 until puffs have risen and are golden brown, about 12 minutes.
Nutrition Facts : Calories 39, Fat 2.8, SaturatedFat 1.6, Cholesterol 22, Sodium 48.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 1.4
MINI PUFFS WITH GOAT CHEESE & HERBS RECIPE - (4.2/5)
Provided by sandiB2010
Number Of Ingredients 15
Steps:
- PASTRY: Preheat oven to 375°F. Grease a baking sheet; set aside. In a medium saucepan, combine the water, milk, butter, salt, and nutmeg. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 5 minutes at room temperature. Add two of the eggs, one at a time, beating well with a wooden spoon after each addition until smooth. Spoon batter into a pastry bag fitted with a round tip with a 1/2-inch opening. Pipe 24 1-inch mounds (or spoon batter with a rounded measuring teaspoon), 1-inch apart onto prepared baking sheet. Lightly beat the remaining egg and brush over tops of pastry mounds. Bake for 20 to 25 minutes or until golden. Transfer to a wire rack and cool for about 15 minutes. Slice puffs in half horizontally with a serrated knife. FILLING: In a medium bowl, combine cream cheese, goat cheese, and milk. Beat with an electric mixer on medium speed until smooth. Add parsley, dill or basil, and pepper and mix well. Use a pastry bag to pipe filling onto the bottom half of each puff (or spread each bottom half with a rounded teaspoon of the mixture). Replace tops. Serve immediately or cover and chill for up to 2 hours. Bake the pastry puffs up to 1 week in advance and freeze. Thaw overnight before serving.
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GOAT CHEESE PUFF PASTRY BITES – AN EASY APPETIZER
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