Mini Garlic Monkey Bread Cups Recipes
EASY MONKEY BREAD MUFFINS
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Provided by Jennifer Lovato Barkdull
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
- Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
- Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
- Bake in the preheated oven until dough is cooked through, about 20 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 394.8 mg, Sugar 11.2 g
MINI GARLIC MONKEY BREAD
This Mini Garlic Monkey Bread is made from biscuits and is a great side to any meal.
Provided by Christy Denney
Categories Breads
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.
- With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.
- Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
- Bake for 9-12 minutes, or until golden. Serve warm.
MINI GARLIC MONKEY BREAD
Mini garlic monkey bread - best and easiest monkey bread takes 20 mins! Use Pillsbury biscuits dough and garlic herb butter.
Provided by Rasa Malaysia
Categories Baking Recipes
Time 17m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (204°C). Lightly spray a 12-cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated.
- Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese.
- Bake for 9-12 minutes, or until golden. Remove from oven and serve warm.
Nutrition Facts : Calories 467 calories, Carbohydrate 101 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 44 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 4 people, Sodium 2068 grams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat
MINI GARLIC MONKEY BREAD
Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!
Provided by Chungah Rhee
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.
MINI GARLIC MONKEY BREAD RECIPE
I am not good at making homemade bread, but this Mini Garlic Monkey Bread requires pre-made biscuit dough, so this recipe is pretty much fail proof.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place into a bowl.
- Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
- Gently toss together and make sure everything is evenly coated with the butter mixture.
- Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
- Bake 12-14 minutes or until golden. Serve warm.
Nutrition Facts : Servingsize 15 serving, Calories 41 kcal, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 37 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg
MINI GARLIC MONKEY BREAD CUPS
Your favorite bread can only get better when you make it easier to enjoy. Enjoy our Mini Garlic Monkey Bread Cups fresh out of your oven today.
Provided by My Food and Family
Categories Recipes
Time 27m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Separate biscuits; cut each into 8 pieces (160 pieces total). Mix remaining ingredients in medium bowl until blended; reserve 2 Tbsp. oil mixture. Add dough pieces to remaining oil mixture in bowl; toss to coat.
- Place in 18 muffin cups sprayed with cooking spray.
- Bake 10 to 12 min. or until golden brown. Cool 5 min. Brush tops with reserved oil mixture.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 790 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 5 g, Protein 4 g
30 BEST WAYS TO USE CANNED BISCUITS
These canned biscuit recipes will give you a new appreciation for them! From monkey bread to chicken dinners to tempting desserts, canned biscuits make mealtime even easier.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned biscuit recipe in 30 minutes or less!
Nutrition Facts :
GARLIC MONKEY BREAD
A delicious garlic monkey bread!
Provided by Bernice Dray
Time 1h40m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
- Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.7 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 180.9 mg, Sugar 1.2 g
MINI GARLIC MONKEY BREAD
I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!
Provided by Gretchen Schiddel
Categories Biscuits
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.
- 2. Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
- 3. Gently toss the biscuit pieces to get evenly coated with the butter mixture.
- 4. Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
- 5. Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.
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- Cut biscuits into 4 pieces and place in a bowl. (use kitchen scissors to the cut up the biscuits quicker.
- Combine the melted butter, garlic, Italian seasoning, parsley, and 1/4 cup Parmesan cheese together and pour over the biscuit pieces.
- It's easier to use your hands for this step to gently toss the biscuit pieces to get evenly coated with the butter mixture.
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- Mix flour, baking powder and salt in a large bowl. Rub in the cold butter. Pour in the milk and quickly stir into a sticky dough.
- Generously flour your work surface. Toss the dough in the flour (no kneading!) until it's not sticky anymore. Cut into 12 equal pieces and chill in the fridge.
- In the meantime, mix the dried herbs, garlic, salt and melted butter in a medium bowl. Add the grated parmesan to a second bowl.
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