Mini Fruit Pizzas With Stacked Fruit Flowers Recipes

MINI FRUIT PIZZAS WITH STACKED FRUIT FLOWERS

Mini Fruit Pizzas with Stacked Fruit Flowers image

Top sugar cookies with cream cheese frosting and your favorite fresh fruit for a new, delicious take on traditional fruit pizza.

Provided by Corey Valley

Categories Dessert

Time 45m

Yield 18

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/3 cup butter, softened
1 egg
3 cups small flower-shaped cut assorted fresh fruit
2 cups whipped cream
1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
1 teaspoon vanilla

Steps:

Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms. On floured surface, roll out dough until 1/4 inch thick. Cut dough with 3-inch round cutter; place rounds on ungreased cookie sheet.
Bake 5 to 7 minutes or until edges are light golden brown. Cool on cookie sheet 2 to 3 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
Using small cookie cutters or a paring knife, cut fruit into small flower shapes. Set aside.
In medium bowl, beat together whipped cream, cream cheese frosting and vanilla with whisk. Spread over each cookie pizza. Stack a variety of fruit flowers on top of each. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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