Mini Fruit Kebabs With Blueberry Yogurt Dip Recipes

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YOGURT DIP



Yogurt Dip image

Provided by Food Network

Categories     condiment

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

32.5 to 35.3 ounces Greek yogurt
4 teaspoons finely chopped fresh thyme
4 teaspoons finely chopped fresh sage
4 teaspoons finely chopped fresh rosemary
4 teaspoons garlic powder
6 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more. Place the yogurt in a bowl, add the remaining ingredients and mix together.

MINI FRUIT KEBABS WITH BLUEBERRY YOGURT DIP



Mini Fruit Kebabs with Blueberry Yogurt Dip image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

4 blueberries
4 fresh pineapple chunks
4 raspberries
1 cup plain Greek yogurt
1 1/2 tablespoons honey
1 cup blueberries
1 vanilla bean, split lengthwise and seeds scraped out

Steps:

  • For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
  • For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
  • Serve the fruit kebabs with the yogurt dip.

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