Mini Frankfurts In Pastry Recipes

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PIGS IN A PUFF PASTRY BLANKET



Pigs in a Puff Pastry Blanket image

Pigs in a Blanket is the best easy appetizer for a party. Made just with 2 main ingredients, puff pastry and hot dogs, it will be a great treat for a crowd!

Provided by Veronika's Kitchen

Categories     Appetizer     Main Course     Snack

Time 40m

Number Of Ingredients 5

1 roll puff pastry
6 hot dogs (cut in half)
1 egg
1 tablespoon sesame seeds
1 tablespoon poppy seeds

Steps:

  • Preheat the oven to 400°F, line a baking sheet with parchment paper and set aside.
  • Roll out a thawed puff pastry sheet and cut it in 12 equal squares, using a knife or a pizza cutter.
  • Place half of the sausage in each square diagonally and fold the puff pastry from the both sides.
  • In a small bowl, whisk an egg with half a tablespoon of water and brush it over the pastry.
  • Sprinkle the top of the pastry with sesame seeds and poppy seeds.
  • Bake at 400°F for 25-30 minutes, until the pastry is golden/brown color.
  • Serve warm with a side of ketchup or mustard.

Nutrition Facts : ServingSize 1 pig in a blanket, Calories 181 kcal, Sugar 1 g, Sodium 210 mg, Fat 12 g, SaturatedFat 3 g, Carbohydrate 14 g, Fiber 1 g, Protein 5 g, Cholesterol 24 mg

PIGS IN BLANKETS



Pigs in Blankets image

Our secret to making this classic finger food extra irresistible? Brush the puff pastry with honey mustard before baking these pigs in blankets.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h50m

Yield Makes 54

Number Of Ingredients 8

All-purpose flour, for surface
2 sheets puff pastry (about 1 pound), preferably all-butter
Honey Dijon mustard
18 fully cooked sausages (each about 5 inches long), such as frankfurters, Andouille, or chicken sausages
1 large egg, beaten
Poppy seeds, for sprinkling (optional)
Flaky sea salt, such as Maldon, for sprinkling (optional)
Mustards, such as brown or whole-grain, for serving (optional)

Steps:

  • On a lightly floured work surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares. Lightly brush lower half of each square with mustard, center a sausage on mustard-coated edge, and brush top inch with egg. Roll sausages in pastry, pressing seams to tightly seal. Brush tops with egg, then sprinkle with poppy seeds or flaky salt. Cut each at an angle into thirds. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm.
  • Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Bake until pastry is puffed and golden brown, about 25 minutes. Serve warm with mustards.

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