Mini Feta And Artichoke Tarts Recipes

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EASY MINI FETA AND ARTICHOKE TARTS



Easy Mini Feta and Artichoke Tarts image

These are easy appetizers for impromptu gatherings or when you want something with wine before dinner. These yummy nibbles are quick and easy and a hit with both my family and friends.

Provided by Roberta Klodt @bert21

Categories     Cheese Appetizers

Number Of Ingredients 4

1 box(es) frozen mini fillo shells ( 15 )
2 large eggs
1/2 cup(s) crumbled feta cheese
1 jar(s) (6 1/2 oz.) marinated artichoke hearts, drained and chopped

Steps:

  • Preheat oven to 350 degrees. Place the still frozen fillo shells on an ungreased baking sheet.
  • Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells.
  • Place in the preheated oven, and bake, uncovered, for 20 mins. Remove and serve.

ARTICHOKE & FETA TART



Artichoke & Feta Tart image

I found this recipe on Epicurious,I love their recipes.I love all the ingredients,artichokes,olive oil,garlic puff pastry and feta cheese.

Provided by Stephanie L. @nurseladycooks

Categories     Vegetable Appetizers

Number Of Ingredients 8

- 1/3 c heavy cream
- 4 oz feta,divided
- salt and pepper
- 14 oz sheet or 17..3 oz pkg.frozen puff pastry,tawed
- flour
- 2 4-oz jars marinated artichoke hearts,drained,halved
- 2 tablespoons olive oil
- 1 large egg,beaten to blend

Steps:

  • Preheat oven to 425°F. Blend cream and 2 ounces feta in a food processor until smooth; season with salt and pepper. If using 14-ounce package of puff pastry, cut in half and roll out each half on a lightly floured surface into a 16x10" rectangle. (If using 17.3-ounce package, use 1 sheet of pastry for each tart.) Transfer each piece of pastry to a parchment-lined baking sheet. Using a paring knife, lightly score pastry (do not cut all the way through), leaving a 1" border. Spread feta mixture over pastry, dividing evenly and staying within border. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. Brush pastry border with egg. Bake tart until pastry is puffed and beginning to brown, 10-15 minutes. Reduce oven temperature to 375°F and continue to bake until pastry is deep golden brown and cooked through, 20-25 minutes longer. Serve warm or at room temperature.

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