Mini Eggplant Crust Pizzas Recipes

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MINI EGGPLANT CRUST PIZZAS



Mini Eggplant Crust Pizzas image

Make and share this Mini Eggplant Crust Pizzas recipe from Food.com.

Provided by seesko

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup part-skim mozzarella cheese, shredded

Steps:

  • Preheat the oven or toaster oven to 425 degrees F.
  • Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
  • Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 153.6, Fat 9.7, SaturatedFat 3.6, Cholesterol 18.5, Sodium 534.7, Carbohydrate 9.6, Fiber 4.3, Sugar 4.4, Protein 8.3

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