Mini Eggnog Loaves Recipes
EGGNOG (MINI LOAVES) BREAD
I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking. Always play around with the baking time depending on the size of loaf pan you use. The pans I use makes six mini loaves,...
Provided by Renee W.
Categories Other Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
- 2. In another bowl, beat the eggs, eggnog, sugar, melted butter, vanilla extract and rum extract. Stir into dry ingredients just until moistened.
- 3. Pour into three greased 5 3/4-in. X 3-in. X 2-in. loaf pans. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 4. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
EGGNOG QUICK BREAD
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Provided by Bev
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
- Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
EGGNOG MINI LOAVES
Make and share this Eggnog Mini Loaves recipe from Food.com.
Provided by eprino33
Categories Breads
Time 40m
Yield 3 loaves
Number Of Ingredients 11
Steps:
- In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
- In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
- Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
- Enjoy, very yummy holiday bread.
Nutrition Facts : Calories 990.4, Fat 41.4, SaturatedFat 24.5, Cholesterol 272.3, Sodium 1003, Carbohydrate 135.4, Fiber 2.8, Sugar 58.4, Protein 17.5
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- Preheat oven to 350 F degrees. Line a 9x5" loaf pan with parchment paper, or spray with baking spray (this is the one I use). Set aside.
- In a mixing bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, and nutmeg), and whisk to combine.
- In a separate, larger mixing bowl, add eggs and whisk. Whisk in sugar, then vegetable oil, melted butter, eggnog, vanilla extract and rum.
- Add dry ingredients to eggnong mixture, using a rubber spatula or wooden spoon to stir until JUST combined.
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- Preheat the oven to 350ºF. Using non-stick cooking spray or butter, grease 4 3x5 inch mini loaf pans and set aside.
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