Mini Crescent Stromboli Rolls Recipes

SPICY ITALIAN CRESCENT ROLL STROMBOLI

Steps:

• Preheat oven to 350
• Line baking tray with foil. Grease with cooking spray.
• Roll crescent dough out and press together perforated edges.
• Layer all ingredients on dough.
• Roll lengthwise and bake for 15-17 minutes or until golden brown.
• OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano.

STOMBOLI W/ CRESCENT ROLL DOUGH

Steps:

• Line a sheet pan with aluminum foil, spray with non stick oil and lay out the crescent roll dough. Press the seams together.
• Add the ham, pepperoncinis, pepperonis, and salami along the horizontal center line. *See video
• Bring the sides over the top to cover completely.
• Add the Italian seasoning into the melted butter and brush on top of the Stromboli. Sprinkle with parmigiana cheese.
• Bake at 350℉ for 16-24 mins or until golden brown.

MINI CRESCENT STROMBOLI ROLLS

Steps:

• Preheat oven to 350°F.
• Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
• On large end of each triangle, layer, pepperoni, salami, and ham.
• Top with about 1/8 cup grated mozzarella.
• Sprinkle with parmesan cheese, garlic powder, and black pepper.
• Starting at large end, roll up like crescent roll, ending with pointed end down.
• Bake for 11-13 minutes, until lightly browned.
• Serve with sauce for dipping.

STROMBOLI BITES

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Reserve 2/3 cup of the marinara for dipping.
• Lightly flour a work surface. Roll the pizza dough out to a 12-by-15-inch rectangle. Cut the rectangle into fifteen 3-by-4-inch rectangles. Spread 1 teaspoon of the remaining marinara over each little rectangle, leaving a 1-inch unsauced border.
• Cover the sauce with 3 to 4 slices of pepperoni, and then 3 to 4 pieces of salami, neatly layering them. Top the meat with about 1 teaspoon each black olives and pepperoncini. Sprinkle 1 heaping tablespoon mozzarella on top of each.
• Roll each rectangle up like a burrito: Fold a long edge of each rectangle snugly over the filling, tuck in the sides and roll up tightly. Pinch the seams to seal. Put the stromboli seam-side down on the prepared baking sheet. Sprinkle the tops with Parmesan. Bake until golden brown,15 to 20 minutes.
• Meanwhile, microwave the reserved 2/3 cup marinara in a microwave-safe bowl until warm. Serve with the stromboli bites for dipping.