Mini Crescent Roll Burgers Recipes

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MINI CRESCENT BURGERS



Mini Crescent Burgers image

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 4

1 pound ground beef
1 cup shredded cheddar cheese
1 envelope onion soup mix
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CRESCENT BURGERS RECIPE - (4.4/5)



Crescent Burgers Recipe - (4.4/5) image

Provided by BobN

Number Of Ingredients 6

1 pound ground beef
2 cups shredded Cheddar cheese
Couple drops Worcestershire sauce
1 package dry onion soup mix
1 package refrigerated crescent rolls
1 teaspoon pepper

Steps:

  • Preheat oven to 350°F. Brown and drain ground beef in a skillet. In medium bowl mix browned ground beef and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes until golden brown.

MINI CRESCENT BURGERS



Mini Crescent Burgers image

Make and share this Mini Crescent Burgers recipe from Food.com.

Provided by tuttifrutti1

Categories     Meat

Time 30m

Yield 12 burgers, 12 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 cup cheddar cheese, shredded
1 (1 ounce) envelope onion soup mix
3 (8 ounce) tubes refrigerated crescent dinner rolls

Steps:

  • In a skillet, cook beef over medium heat until no longer pink.
  • Drain
  • Stir in the cheese and soup mix;.
  • set aside.
  • Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
  • Place 1 T. of beef mixture along the wide side of each triangle.
  • Roll up.
  • Place pointed side down 2 inches apart on ungreased baking sheet.
  • Bake at 375 degrees for 15 minutes or until golden brown.
  • NOTE: Pork Sausage can be substituted for beef.
  • NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.

Nutrition Facts : Calories 300.5, Fat 12.4, SaturatedFat 5.1, Cholesterol 64, Sodium 533.9, Carbohydrate 31.2, Fiber 2.3, Sugar 2.6, Protein 14.9

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