Mini Crab Quinoa Cakes Recipes

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MINI CRAB QUINOA CAKES



Mini Crab Quinoa Cakes image

Make and share this Mini Crab Quinoa Cakes recipe from Food.com.

Provided by dicentra

Categories     < 60 Mins

Time 40m

Yield 2 dozen

Number Of Ingredients 12

1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon fresh lemon zest
1 1/2 tablespoons fresh lemon juice
1 cup cooked quinoa, cooled
3/4 cup panko breadcrumbs
1/2 cup roasted red pepper, chopped
1/4 cup finely chopped green onion
2 large egg whites, beaten
1 lb lump crabmeat, drained

Steps:

  • In large bowl, whisk together salt, pepper, mayo, mustard, and lemon. Stir in quinoa, panko, peppers, onions and egg whites.
  • Divide mixture into 24 portions. Form each into ½ inch thick patty. Cover and refrigerate 30 minutes.
  • Cook in skillet, 2-3 minutes per side or until golden.

Nutrition Facts : Calories 675.9, Fat 17.4, SaturatedFat 2.4, Cholesterol 179.8, Sodium 2655.8, Carbohydrate 62.5, Fiber 5.9, Sugar 5.4, Protein 65.2

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