Mini Crab Croissants Recipes

CRAB SALAD CROISSANTS

Steps:

• Place a lettuce leaf on each of the four croissants.
• Mix rest of ingredients together in a small bowl then divide among the four sandwiches.
• Eat hearty!

CRAB AND CREAM CHEESE CROISSANTS

Steps:

• 1. Preheat oven according to the croissant package. Seed and dice the jalepeno. Open and drain cans of crab or shrimp. (tuna and salmon might work well also)
• 2. In a mixing bowl combine all the ingredients, mixing well. You can make a little go a long way if when you open the croissants you cut them in half. This is where the as many as you like for servings comes in. :-}
• 3. Fill the croissants and roll. Place them on a baking sheet and bake according to package directions. I hope these are as successful for you as they have been for me.

CRAB AND SHRIMP CROISSANTS

Steps:

• In a bowl, mix together the first 10 ingredients; cover and refrigerate.
• Just before serving, fill croissants generously with filling.

CRAB SALAD CROISSANTS

Steps:

• In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.

CRAB CRESCENTS

Steps:

• Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.

CRAB CROISSANTS

Steps:

• In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
• Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.