Mini Cornbread Muffins Recipes
CORN MUFFINS
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
MINI CORN MUFFINS
"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake," writes field editor Ruby Williams of Bogalusa, Louisiana. "I like them because they're not crumbly like some lighter corn muffins."
Provided by Taste of Home
Time 25m
Yield 16 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened., Fill miniature muffin cups coated with cooking spray three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 58 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 8g carbohydrate, Fiber 0 fiber), Protein 2g protein.
SPICY CORNBREAD MINI-MUFFINS
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior to the muffins. To add more kick, do not seed the jalapenos and add an extra one.
Provided by AnniecatMT
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk flour, 1 cup cornmeal, sugar, baking powder, salt, and garlic powder together in a bowl. Mix Cheddar cheese into dry ingredients until coated.
- Beat milk, eggs, vegetable oil, jalapeno peppers, and vanilla extract together in a separate bowl until well mixed. Make a well in the Cheddar cheese mixture and pour egg mixture into the well; stir just until combined. Batter should be slightly lumpy.
- Brush 18 mini muffin cups with melted butter; spoon about 1 teaspoon cornmeal into each mini muffin cup, tilt pan to coat muffin cups with cornmeal, and tap out the excess. Spoon batter into each muffin cup to about 2/3 full.
- Bake in the preheated oven until lightly browned, 11 to 12 minutes. Allow to cool 5 minutes in the pans before removing to finish cooling.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 8.3 g, Cholesterol 16.7 mg, Fat 3.9 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 155.7 mg, Sugar 1.9 g
SPICED MINI CORN MUFFINS
Provided by Valerie Bertinelli
Time 25m
Yield 24 muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Spray a 24-cup nonstick mini muffin pan with cooking spray.
- Whisk the cornmeal and flour together with the sugar, baking powder, paprika, salt, cinnamon, coriander, cumin, cayenne and baking soda in a large bowl and set aside.
- Whisk the buttermilk, egg, butter and oil together in a small bowl, then add the liquid to the dry ingredients. Mix until just incorporated.
- Divide the batter among the muffin cups (about 1 tablespoon per cup) and bake until puffed and golden and a wooden toothpick inserted into the center of a muffin comes out clean, about 11 minutes. Serve warm.
MINI CORNBREAD MUFFINS
Provided by BrightGreenDoor
Time 24m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees
- Mix yogurt, oil, and melted butter. Add eggs and sugar. Mix in Corn, cheese, flour, cornmeal, baking powder, and salt.
- Lightly spray mini muffin cups with cooking spray
- Fill each muffin cup about 2/3 full
- Bake for 14 minutes or until toothpick comes out clean
- Remove from pan using butter knife
MINI CORN DOG MUFFINS
The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 27m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
- Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 9.1 g, Cholesterol 9.3 mg, Fat 4.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 254.7 mg, Sugar 3.7 g
CORNBREAD BITES
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own. You'll have appetizers to feed an army, or at least a few dozen of your closest friends.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees. Lightly butter a 12-cup mini-muffin tin or coat with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Combine buttermilk, egg, and oil. Stir buttermilk mixture into flour mixture until combined. Divide batter into 3 batches (1 cup each), and stir a flavor combination into each.
- Fill cups of muffin tin three-quarters full with 1 batch of batter. Bake until tops are golden and a toothpick inserted into centers comes out clean, about 12 minutes. Transfer to a wire rack, and let cool for 5 minutes. Turn out muffins from tin. Repeat with remaining batter. Serve warm or at room temperature. Muffins can be stored at room temperature for up to 2 days.
MINI CORNBREAD MUFFINS
A mini-muffin tin lets you turn out multiple crowd-pleasers with ease.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush cups of four 12-cup or two 24-cup mini muffin tins with melted butter; set aside. Whisk buttermilk, eggs, and sour cream in a medium bowl. Set aside.
- Whisk cornmeal, flour, brown sugar, baking powder, salt, and corn kernels in a large bowl. Using a rubber spatula, fold in buttermilk mixture and melted butter. Divide batter among muffin cups, filling cups two-thirds full (1 heaping teaspoon batter per cup). Bake until a cake tester inserted into centers comes out clean, about 17 minutes. Let muffins cool in tins about 5 minutes before serving.
17 BEST MINI MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini muffin recipe in 30 minutes or less!
Nutrition Facts :
CORNBREAD MINI MUFFINS
I tried this recipe today and loved it. I was trying to use up a few things I had lying around. It compliments soups and chili nicely. It so easy to make you can just eyeball the ingredients, no fussing about exact measurements.
Provided by Brandi M
Categories Breads
Time 35m
Yield 36 mini muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Mix ingredients in order listed above.
- Grease Mini Muffin Tin.
- Fill each cup until level.
- Bake on middle rack for 15-18 minutes.
Nutrition Facts : Calories 47.6, Fat 1.8, SaturatedFat 0.2, Cholesterol 5.9, Sodium 97.2, Carbohydrate 7.4, Fiber 0.4, Sugar 1.8, Protein 0.8
MINI HONEY CORNBREAD MUFFINS
This recipe makes about 60 mini muffins or can make about 30 standard sized muffins. If that's too much you can easily half the recipe.
Provided by Katia
Categories Muffins
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees.
- In a large mixing bowl add cornmeal, flour, baking powder, brown sugar and salt. Stir to mix well, making sure to get any brown sugar clumps out.
- In a separate medium mixing bowl add all of your wet ingredients: eggs, milk, butter and honey, stir to combine well.
- Add your wet ingredients to the large bowl with dry ingredients and stir to combine, making sure to get all the dry clumps out.
- Add your batter to your olive oil sprayed muffin pan. You may use a spoon or pipe the batter into the pan, filling the muffin divisions almost to the top.
- Bake for 15 minutes or until toothpick comes out clean. Check at 10 minutes if you'd like to be sure not to over-bake.
- Once they're baked let them rest in the muffin pan about 5 minutes, then you can gently take them out and place them on a cooling rack. I like to use a fork to gently wiggle each one out.
- They can rest 5 more minutes on the cooling racks and then enjoy!
Nutrition Facts : ServingSize 15-20
MINI JALAPENO POPPER CORN MUFFINS
Steps:
- Preheat oven to 400 degrees. Spray and mini muffin tin with cooking spray. (This recipe makes about 18 mini muffins.)
- Finely dice 1 jalapeno and slice the other jalapeno.
- In a medium bowl, stir together muffin mix, diced jalapeno, egg, and milk.
- Divide the batter evenly between the muffin cups. Push a cube of cream cheese into the center of each one.
- Place a little shredded cheddar cheese on top of each one and then top with a jalapeno slice.
- Bake for 12 to 15 minutes. Let cool a few minutes and then run a knife around the edge of each muffin to loosen and remove from the tin.
Nutrition Facts : Calories 92 kcal, ServingSize 1 serving
SWEET CORNBREAD MINI MUFFINS
These Sweet Cornbread Mini Muffins are easy and delicious!
Provided by The Southern Lady
Categories bread
Time 22m
Number Of Ingredients 9
Steps:
- Whisk together the cornmeal, flour, salt, baking powder and sugar in a large bowl.
- Add eggs, milk, honey and butter. Mix well with spoon.
- Spray a mini muffin pan with cooking spray. Fill cups 1/2 to 3/4 full with batter.
- Bake in preheated 400 degree oven for 12 to 15 minutes until brown on top and centers test done.
More about "mini cornbread muffins recipes"
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, Southern, Tex-MexTotal Time 30 minsCategory BreadsCalories 216 per serving
- Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
- In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
- Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.
EASY MINI CORNBREAD MUFFINS RECIPE - ON MY KIDS PLATE
From onmykidsplate.com
4.7/5 (14)Total Time 30 minsCategory Breakfast, Side Dish, SnackCalories 132 per serving
- In a small bowl, crack the egg and mix quickly with a whisk or fork to break the yollk. Add wet ingredients to dry ingredients including honey, egg, milk and oil. Mix wet ingredients until thoroughly combined.c
- Using pan spray, grease each section of the muffin pan well. *note- if using a silicone pan you can skip this step.
MEXICAN CORNBREAD MINI MUFFINS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
10 BEST CORNBREAD MUFFINS WITH CREAM CORN RECIPES | YUMMLY
From yummly.com
MINI CORNBREAD MUFFINS - PEAS AND CRAYONS RECIPES
From peasandcrayons.com
4.9/5 (7)Total Time 30 minsCategory Bread, Side DishCalories 73 per serving
- Prep your mini muffin tins by spritzing with a healthy spray oil or rubbing with butter. Parchment muffin liners may be used if preferred.
MINI CORNBREAD MUFFINS WITH JALAPENOS - MY TURN FOR US
From myturnforus.com
Cuisine American, Southern, SouthwesternTotal Time 22 minsCategory Bread, Side DishCalories 237 per serving
MINIATURE CORN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 41 per servingServings 48
- Preheat oven to 425°F. Mist two mini muffin pans (12 cups each) with nonstick cooking spray. Melt butter in small saucepan over mediumlow heat. Add onion and cook, stirring, for 3 minutes (do not let brown). Add garlic and cook for 2 minutes longer, stirring often. Set aside to cool.
- Whisk together flour, cornmeal, sugar, baking powder, salt, baking soda and cayenne pepper. In a separate bowl, whisk together yogurt, milk and eggs. Stir in onion mixture and cheese. Make a well in flour mixture and add milk mixture, stirring until just combined (do not overmix).
- Spoon 1 Tbsp. of batter into each muffin cup. Bake 10 to 12 minutes, until a toothpick dipped in center of a muffin comes out clean. Place pans on a wire rack to cool for 5 minutes. Remove muffins to rack to cool slightly. Serve warm.
CORNBREAD MINI MUFFINS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 163 per serving
CRANBERRY HONEY MINI CORNBREAD MUFFIN RECIPE
From wholefoodbellies.com
5/5 (2)Total Time 20 minsCategory SideCalories 73 per serving
- Combine the cornmeal, flour, baking powder, baking soda, salt, coconut sugar, and cayenne pepper in a large mixing bowl.
- In a separate bowl, gently beat the eggs. Add in the butter (which should now have cooled), the honey and the milk. Add to the dry ingredients and mix well.
JALAPENO CHEDDAR CORNBREAD MINI MUFFINS | BECKYSBESTBITES.COM
From beckysbestbites.com
5/5 (1)Total Time 20 minsServings 24
MINI CORNBREAD MUFFINS - A SWEET ALTERNATIVE
From asweetalternative.com
5/5 (1)Total Time 32 minsCategory Side DishPublished 2020-02-25
MINI CORNBREAD MUFFIN RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
MEXICAN GRASS-FED BEEF CORNBREAD MUFFINS | MARKET HOUSE
From markethouse.com
MINI CORN DOG MUFFINS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
MINI CORNBREAD MUFFINS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love