Mini Cookie Pizzas Recipes

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MINI COOKIE PIZZAS



Mini Cookie Pizzas image

Need a delicious family dessert activity? Make sweet cookie pizzas with frosting and candy trimmings.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 30

Number Of Ingredients 11

2 cups sugar
1 cup shortening
3/4 cup butter or margarine, softened
2 teaspoons vanilla
1 egg
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tubs (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
4 cups assorted candies
4 oz vanilla-flavored candy coating (almond bark), shredded

Steps:

  • Heat oven to 375°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
  • On lightly floured surface, roll half of dough at a time 1/4 inch thick. Cut into 3-inch rounds. On ungreased cookie sheet, place rounds 2 inches apart.
  • Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Spread frosting on cookies. Top with candies. Sprinkle with shredded candy coating.

Nutrition Facts : Calories 490, Carbohydrate 63 g, Cholesterol 25 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Cookie, Sodium 180 mg, Sugar 47 g, TransFat 3 1/2 g

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