Mini Cookie Pizzas Recipes

MINI COOKIE PIZZAS

Steps:

• Heat oven to 375°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
• On lightly floured surface, roll half of dough at a time 1/4 inch thick. Cut into 3-inch rounds. On ungreased cookie sheet, place rounds 2 inches apart.
• Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
• Spread frosting on cookies. Top with candies. Sprinkle with shredded candy coating.

GRANDS!™ MINI PIZZAS

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

MINI CARAMEL APPLE-SUGAR COOKIE PIZZAS

Steps:

• Heat oven to 375°F. In large bowl, stir Cookie ingredients with spoon until soft dough forms. Cut dough in half.
• On floured surface, roll half of dough 1/4 inch thick. Cut with floured 3-inch round cutter. On ungreased large cookie sheets, place cutouts 2 inches apart.
• Bake 6 to 8 minutes or until edges are lightly golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Repeat steps with second half of dough, adding leftover pieces into the mix to reroll.
• In medium bowl, beat 3/4 cup softened butter, 3 tablespoons caramel topping and the vanilla with spoon until blended. Beat in powdered sugar until smooth and spreadable.
• Spread 1 rounded tablespoon frosting on each cookie; arrange apple slices on top. Drizzle 2 tablespoons caramel over cookies, and sprinkle with desired toppings. Serve immediately.