Mini Cinnamon Rolls Pampered Chef Recipes

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MINI CINNAMON ROLL WREATH



Mini Cinnamon Roll Wreath image

Yield 16 servings null servings

Number Of Ingredients 7

2 packages (8 oz/235 g each) seamless crescent dough, divided
2 tbsp (30 mL) butter
1/4 cup (50 mL) granulated sugar
1 tsp (5 mL) Korintje Cinnamon
1 cup (250 mL) powdered sugar
1 tbsp (15 mL) milk
Optional garnish (see Cook's Tip)

Steps:

  • Preheat oven to 375°F (190°C). Unroll one package of crescent dough onto lightly floured Pastry Mat. Using Baker's Roller™, roll out dough slightly into a 9x14-in. (25-35-cm) rectangle. Repeat with other crescent dough.Brush melted butter evenly over dough using Chef's Silicone Basting Brush. Combine granulated sugar and cinnamon in Flour/Sugar Shaker; sprinkle evenly over dough. Starting on the short side, roll each piece of dough into a 9-in. (23-cm) log, pinching seams to seal. Transfer dough to Large Grooved Cutting Board and cut each roll into 16 slices (32 rolls total) with serrated knife.To create the inside ring of the wreath, arrange 11 slices in a slightly overlapping circular pattern on White Large Round Stone with Handles. Arrange remaining 21 slices outside of the first ring, slightly overlapping each other but not touching the first ring.Bake 18-20 minutes or until rolls are golden brown. Remove from oven; let cool 10 minutes. Meanwhile, for glaze, mix powdered sugar and milk until smooth. Spoon into a small resealable plastic bag. Trim a small corner off the bag; drizzle over warm rolls. Serve warm.

Nutrition Facts : U.S Nutrients per serving (2 rolls per serving) Calories 160, Total Fat 7 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 22 g, Fiber 0 g, Protein 2 g

MINI CINNAMON ROLLS-PAMPERED CHEF



Mini Cinnamon Rolls-Pampered Chef image

I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!

Provided by Sharon123

Categories     Breads

Time 30m

Yield 40 mini rolls

Number Of Ingredients 7

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup raisins (or try craisins or dates) (optional)
1 cup powdered sugar
2 tablespoons apple juice (or milk)

Steps:

  • Preheat your oven to 350*F.
  • Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
  • Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
  • Bake 20-25 minutes or until the top is golden brown.
  • Mix the glaze together and drizzle on top of the rolls. Enjoy!

PAMPERED CHEF CINNAMON ROLLS



Pampered Chef Cinnamon Rolls image

This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.

Provided by Chris from Kansas

Categories     Breads

Time 35m

Yield 12 rolls

Number Of Ingredients 7

1 (11 ounce) package refrigerated French bread dough
2 tablespoons margarine, softened
1/4 cup packed brown sugar
1 1/2 tablespoons cinnamon
1/2 cup powdered sugar
2 teaspoons orange juice or 2 teaspoons apple juice
2 teaspoons water

Steps:

  • Preheat oven to 375.
  • Unroll french bread dough and brush with margarine.
  • Combine brown sugar and cinnamon; sprinkle over dough.
  • Roll dough lengthwise, pinch at seams and cut into 12 slices.
  • Arrange rolls in a single layer in baking dish.
  • Bake 25 minutes or until golden brown.
  • To prepare glaze, combine powdered sugar, juice and water in small bowl.
  • Stir until smooth.
  • Spread glaze over warm rolls.

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