Mini Cinnamon Roll Snack Mix Recipe By Tasty

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MINI CINNAMON ROLL COOKIES RECIPE BY TASTY



Mini Cinnamon Roll Cookies Recipe by Tasty image

Here's what you need: refrigerated pie crust, unsalted butter, sugar, cinnamon, powdered sugar, vanilla, milk

Provided by Betsy Carter

Categories     Desserts

Yield 25 cookies

Number Of Ingredients 7

1 refrigerated pie crust, at room temperature
2 tablespoons unsalted butter, melted
3 tablespoons sugar
½ teaspoon cinnamon
1 cup powdered sugar
½ teaspoon vanilla
1 tablespoon milk

Steps:

  • Preheat oven to 350°F (180°C).
  • Roll out pie crusts into a rectangle shape.
  • Brush the rolled out pie crust with melted butter.
  • In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
  • Carefully roll the pie crust up with your fingers.
  • Slice the log into small discs and arrange on parchment paper-lined baking sheet.
  • Bake for 12-15 minutes, until golden brown.
  • In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

MINI CINNAMON ROLL BITES RECIPE BY TASTY



Mini Cinnamon Roll Bites Recipe by Tasty image

Here's what you need: refrigerated pie crust, butter, sugar, cinnamon, powdered sugar, milk

Provided by Tasty

Categories     Bakery Goods

Yield 12 bites

Number Of Ingredients 6

1 refrigerated pie crust
butter, melted, to taste
sugar, to taste
cinnamon, to taste
1 cup powdered sugar
1 teaspoon milk

Steps:

  • Roll out the pie crust and cut to a rectangle shape.
  • Cover with your desired amount of melted butter, sugar, and cinnamon.
  • Roll the crust up.
  • Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.
  • In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.
  • Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams

QUICK AND EASY MINI-CINNAMON ROLLS



Quick and Easy Mini-Cinnamon Rolls image

the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely quick and easy, but still soft and tasty!

Provided by Vegan Freak

Categories     Breads

Time 30m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups flour (450 g)
1 tablespoon baking powder (15 g)
1 teaspoon salt (5 g)
6 tablespoons vegan margarine (90 g, I use Earth Balance)
3/4 cup soymilk (0.2 liter)
2 tablespoons melted margarine (30 g)
1/4 cup sucanat (60 g)
1 tablespoon ground cinnamon (15 g)
1 teaspoon margarine, softened (15 g)
1 cup vegan powdered sugar (225 g)
soymilk

Steps:

  • Mix dry ingredients first, then cut in margarine.
  • Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
  • Roll dough to 0.25 inch thickness (0.5 cm) in a long rectangle -- about 8 inch by 16 inch (16cm x 32 cm). Using a pastry brush, coat the rectangle of dough with the melted margarine. Then spread the Sucanat and cinnamon over it.
  • Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
  • While rolls are baking, make icing by mixing margarine and powdered sugar. Slowly add soy milk to reach desired consistency. spread on rolls while they are still warm.

Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 0.4, Sodium 239, Carbohydrate 13.3, Fiber 0.8, Sugar 0.5, Protein 2

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