Mini Cinnamon Doughnuts Sātā Andagī Inspired Recipe By Tasty

MINI CINNAMON DOUGHNUTS (SāTā ANDAGī INSPIRED) RECIPE BY TASTY

Mini Cinnamon Doughnuts (Sātā Andagī Inspired) Recipe by Tasty image

Here's what you need: caster sugar, brown sugar, eggs, butter, flour, soybean flour, baking powder, oil, sugar, ground cinnamon, brown sugar syrup

Provided by Ellie Holland

Yield 20 doughnuts

Number Of Ingredients 11

Ingredients

¼ cup caster sugar
¼ cup brown sugar
2 eggs
2 tablespoons butter, melted
1 ¾ cups flour
¼ cup soybean flour
½ teaspoon baking powder
1 qt oil, for frying
⅓ cup sugar
2 teaspoons ground cinnamon
1 tablespoon brown sugar syrup, for coating

Steps:

In a large mixing bowl, beat the sugars and eggs together until smooth.
Add in the melted butter and whisk until smooth.
Sift in the flour, soybean flour and baking powder and mix together.
Rest the dough for 30 minutes.
Roll the dough into ping pong sized balls using your hands.
In a deep saucepan, heat the oil to 190°C (370°F).
Using a slotted spoon, carefully fry the balls in small batches.
Transfer the doughnuts to a paper towel-lined plate.
Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
Roll the doughnuts in the cinnamon sugar.
Drizzle some brown sugar syrup on top.
Enjoy!

Nutrition Facts : Calories 453 calories, Carbohydrate 12 grams, Fat 44 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams

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