Mini Chocolate Peanut Butter Pies Recipes

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MINI CHOCOLATE-PEANUT BUTTER PIES



Mini Chocolate-Peanut Butter Pies image

This bite-sized dessert is packed with peanut butter and chocolate flavor. MultiGrain Cheerios Peanut Butter cereal forms the sweet-and-crunchy crust cups.

Provided by Jessica Walker

Categories     Dessert

Time 35m

Yield 36

Number Of Ingredients 7

2 1/4 cups crushed MultiGrain Cheerios™ Peanut Butter cereal
1/3 cup butter, melted
3 tablespoons sugar
1 cup Cool Whip frozen whipped topping, thawed
2 cups prepared chocolate pudding
Whipped topping
2 tablespoons peanut butter, melted

Steps:

  • Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups.
  • Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.
  • Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.
  • Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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