Mini Chocolate Loaf Cakes Recipes
MINI CHOCOLATE LOAF CAKES
These simple chocolate loaf cakes can be made in mini loaf pans, a few regular sized loaf pans or one large bundt cake. Topped with vanilla ice cream, this cake is an old reliable in my recipe box!
Provided by Kelley
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Butter and flour 5 mini loaf pans; set aside.
- In a large bowl, stir together flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt into a large bowl.
- Add eggs, warm coffee (or warm water and espresso powder if using), buttermilk, vegetable oil, and vanilla. Mix until smooth and batter is well mixed.
- Divide the batter evenly among prepared loaf pans. Bake about 25 minutes, until toothpick inserted into center of cakes comes out clean.
- Transfer to a wire rack; let cool completely
CHOCOLATE MINI LOAVES
The moist texture of these mini loaves resembles a pound cake. Each bite is rich and succulent, making this perfect for dessert as well as snacking.
Provided by Taste of Home
Time 45m
Yield 5 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the melted chocolate chips, eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce just until moistened. Fold in miniature chips., Divide batter among five greased 5-3/4x3x2-in. loaf pans, about 1 cup in each. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For glaze, combine the chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt until smooth. Drizzle over cooled loaves.
Nutrition Facts :
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